Category Archives: Peru

Go Local: 9 Cool Destinations

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ANURAG MALLICK and PRIYA GANAPATHY scout offbeat, immersive experiences in cool destinations around the globe  

Can you really say you’ve been to Zurich if you haven’t grabbed a piadina (Italian flatbread), walked up the narrow Tritlli-gasse and visited Cabaret Voltaire, the birthplace of Dadaism? Is a trip to Singapore complete without the fiery taste of Singapore chili crab on your lips, slaked with a cool Tiger or Singapore Sling as you go bar hopping from Clarke Quay to Ann Siang Hill? And is Melbourne the same unless you’ve zipped in trams and trawled CBD’s graffiti-lined bylanes to pay your respect at AC/DC Lane? Beyond the touristy clichés, each city comes with its unique set of quintessential experiences and traditions. We hung out with locals on our globetrotting travels to unearth some cool haunts…

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Heidelberg (Germany)
A pretty medieval university town on the Neckar river, Heidelberg is undoubtedly the seat of German Romanticism. Picture-postcard alleys, Gothic architecture and cobbled pathways lead to a maze of museums and galleries. Hike up or take a funicular to Heidelberg Castle rising above the roofs of the Old Town, a survivor of wars, fires and lightning. Walk through sprawling gardens to a scenic lookout and visit the Apothecary Museum and wine cellar with the largest wooden barrel in the world!

Change trains at Molkenkur to ride in wooden boxcars of Germany’s oldest funicular railway up the local mountain Königstuhl (568 m) for a fantastic view of the Rhine plain. The main street Haupstrasse, one of the longest pedestrian zones in Europe, is lined with churches, shops, restaurants and cafes. The boutique Hip Hotel is the perfect base; each of its 27 themed rooms are different and styled after cities – Havana has bat wing doors, Cuban cigar wrappers on the ceiling and a Che Guevara pic on the semi-plastered brick wall.

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Stroll through Germany’s oldest University with the historic Studentenkarzer (students’ prison) where errant pupils were interned. More a shrine than a detention centre, it bears the scrawls of entire generations. The city’s signature treat Heidelberger Studentenkuss (Student Kiss) is a chocolate invented at Café Konditorei Knosel. Grab a meal at Zum Goldenen Hecht or Palmbräu Gasse and hang out at cool bars on Untergasse like Weinloch (Wine Hole), Betreutes Trinken (literally, Supervised Drinking), Destille and Pop – visited by Santana in the 70’s.

Take a leisurely cruise on the Neckar aboard the solar-powered boat Neckarsonne. In the evening, cross the Old Bridge lined with buskers and tourists to Schlangenweg (Serpentine Path) that zig-zags up to the famous ‘Philosopher’s Walk’. For centuries, this scenic walkway overseeing a magical view of Heidelberg has inspired poets, authors and artists from Goethe to Mark Twain.

Insider Tip: At the old Karl Theodor Bridge is a bronze sculpture of Heidelberg’s Bruckenaffe (bridge monkey); the original one in 15th century held up a mirror as a warning to passersby. With fingers shaped like a horned hand and a hollow head where visitors pop in for a pic, the monkey is a good luck charm. Rubbing the mirror will bring money; rubbing the little bronze mice will bless you with kids and rubbing his fingers means you will return to Heidelberg!

Getting there: Fly Emirates via Dubai to Frankfurt, from where Heidelberg is a 1 hr drive away
Where to Stay: Hip Hotel www.hip-hotel.de
Contact: Heidelberg walks with Dino Quass www.heidelberg-marketing.de, Tour Guide Dirk Slawetzki www.visit.ruhr

For more info, www.germany.travel

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Belgrade (Serbia)
The Serbian capital is a charming city packed with history. Seen from across the river, Belgrade’s stone fortress shimmers white, hence the name ‘Beo grad’ (White City). Pose against Pobednik, the Victor statue but don’t miss the ornate Ružica (‘Little Rose’) Church with an ornate chandelier made up of bullets! At the Kalemegdan ground outside the fortress, buy a 1993-era inflationary currency note from Olga the octogenarian vendor.

The abandoned trenches, once inhabited by gypsies; is today’s hip Bohemian quarter of Skadarlija with cool kafanas (coffee houses/taverns), breweries and restaurants like Dva Jelena (Two Deer), where musicians belt out starogradska (Old Town Music) on trumpets and accordions. Walk down Knez Mihailova, described as ‘the most beautiful pedestrian zone in southeast Europe’. Drop by at Hotel Moskva for its trademark šnit (cake) and gulp water like a local from Delijska ćesma, an ornate public well.

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At the beautiful Republic Square, sit on the steps of the bronze equestrian statue of national hero Prince Mihailo Obrenović, who liberated Serbia from Turkish rule in 1867. Visit the Cathedral of St Sava, one of the largest Orthodox churches in the world and The House of Flowers, the mausoleum of former Yugoslav statesman Josip Broz Tito.

Catch the live science experiment every evening at the Nikolai Tesla Museum and pop into the Museum of Contemporary Art – the first contemporary art museum in Europe. Belgrade’s nightlife is best experienced at clubs and splavs (party barges) moored by the riverside. The longest stretch of the Danube is in Serbia and the perfect ending to a boat cruise is a quayside dinner at the old suburb of Zemun.

Insider Tip: Have a coffee or a shot of rakija (fruit brandy) at the oldest kafana in Belgrade – ‘?’ or Znak pitanja (Question Mark). Story goes that in 1892 the management wished to change the name to Kod Saborne crkve (By the Saborna Church) but it was opposed by the Serbian Orthodox church. The owner temporarily put a question mark on the door, which became its identity and remains so till date!

Getting there: Fly via Moscow or Istanbul to Nikola Tesla Airport in Belgrade.
Where to Stay: Metropol Palace Ph +381 11 3333100 www.metropolpalace.com
Hotel Moskva Ph +381 113642069 www.hotelmoskva.rs
Contact: Novi Sad/Belgrade Tour with Luka Relic Ph +381 65 9890305 relic.luka@gmail.com, Offroad Serbia tour with Balkan Adriatic Ph +381 11 3625036 www.balkan-adriatic.com

For more info, visit www.serbia.travel

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Kigali (Rwanda)
A direct flight from Mumbai by Rwand Air makes Kigali a truly convenient getaway. Drive past the town’s key landmark the Kigali Convention Centre as you explore the undulating Rwandan capital. Zip around in local bike taxis (Goa style) to sights like Kandt House Museum and the somber Kigali Genocide Memorial. Try ‘Question Coffee’ from a women’s co-operative and relish a Rwandan meal of ugali (cassava porridge) and goat curry at Tamu Tamu.

Kigali Marriott Hotel in the central diplomatic enclave of Kiyovu is the best address in town. Get a Dead Sea mud therapy at the spa and try out international and local cuisine at Soko and fried sambaza (fish) from Lake Kivu at Iriba Bar. Book a city tour with Go Kigali – their little boutique at the hotel stocks handmade products from all over Africa. Start your exploration with Mount Kigali for a panoramic view before trawling milk bars, bakeries and cafes.

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At Kimironko market, learn how to eat tree tomato like a local as you marvel at multi-coloured beans of every size and hue. Shop for agasake (hand-woven peace baskets) and traditional Rwandan handicrafts at Ikaze boutique. The suburb of Nyamirambo, established by Belgian colonists in the 1920s for Swahili traders, is the city’s Muslim Quarter. Masjid al-Fatah, or the Green Mosque, is the oldest in town while Gaddafi Mosque is home to the Islamic Centre.

With a busy nightlife and hip hangouts, Nyamirambo is today hailed as Kigali’s coolest neighbourhood. Catch Kigali’s nightlife at Fuchsia, Riders, Coco Bean, Envy, K Club and Bougainvilla. Rwanda is a small country and it’s easy to get around to Lake Kivu, gorilla trekking at Volcanoes National Park, tracking Colobus, Golden and mountain monkeys at Nyungwe National Park and spotting the Big 5 at Akagera National Park.

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Insider Tip: Drop by at Kigali’s iconic hotel, Hôtel des Mille Collines, named after the Belgian nickname for Rwanda during colonial rule – ‘Pays des Mille Collines’ (Land of a Thousand Hills). It became famous during the 1994 Rwandan Genocide when 1,268 people were sheltered here by its manager Paul Rusesabagina, a story made into the film ‘Hotel Rwanda’.

Getting there: National carrier Rwand Air flies direct from Mumbai to Kigali (7 hrs) four times a week (Mon, Wed, Fri, Sat). www.rwandair.com
Where to Stay: Kigali Marriott Hotel www.marriott.com
Kigali Serena Hotel www.serenahotels.com
Hôtel des Milles Collines www.millecollines.rw
Ubumwe Grande Hotel www.ubumwegrandehotel.com
Contact: Wildlife Tours Rwanda www.wildlifetours-rwanda.com, Go Kigali Tours $60/person 9:30am-1pm, 2-6pm Ph +250 788316607 http://gokigalitours.com/

For more info, www.visitrwanda.com

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Belfast (Ireland)
Boney M wrote a song about it, Van Morrison found lyrical inspiration here and it is the famous birthplace of The Titanic. Belfast, the capital of Northern Ireland sparkles with wit and wisdom, political street art and numerous interesting trails. Get a primer on the city’s past as ‘Linenopolis’ and a ship-building centre at the Titanic Belfast museum and catch the exhibition at Belfast City Hall, which narrates the story of its people, culture and heritage. The historic Linenhall Library, founded in 1788, has a phenomenal collection of priceless books including a rare treasure of books on C Scott Lewis.

To the east of the city, follow the footsteps of CS Lewis to places that inspired his fantasy world of ‘Narnia’. Stop by at Queen’s University where Nobel Prize Winner Seamus Heaney studied and Belfast Hills where Jonathan Swift found inspiration for Gulliver’s Travels. In 2017, Northern Ireland celebrated Swift’s 350th birth anniversary. Grab a pint o’ Guinness at John Hewitt, the pub named after local poet and catch a bite at Mourne Seafood Bar and Muddlers Club.

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Every Saturday, St Georges Market is abuzz with local foods, crafts, art and live music while the Sunday Brunch at Bert’s Jazz Bar promises live jazz. Have a ‘craic (Irish for ‘a good time’) at Whites Tavern, the oldest in Belfast, Kelly’s Cellars and the old-world The Crown Liquor Saloon. Lovers of Wuthering Heights and Jane Eyre can head out to County Down chasing tales of the Bronte sisters Charlotte and Emily and make a pitstop at FE McWilliams Gallery for scones, cakes, Irish coffee and ongoing exhibitions.

Go on a guided tour of the Seamus Heaney HomePlace around Heaney Country, where the poet and Nobel Laureate grew up. Guide Eugene Kielt conducts bespoke literary tours and runs Laurel Villa in Magherafelt, a boutique homestay themed around Heaney and other Ulster poets like Patrick Kavanagh, Michael Longley, Louis MacNeice with poetry reading evenings. Continue on the literary trail to Armagh Library, which houses the first edition of Gulliver’s Travels dated October 1726, carrying amendments in Swift’s own handwriting!

Insider Tip: Mystic of the East, the Van Morrison Trail, dedicated to one of Belfast’s most famous sons, revisits the locations made famous by his songs – from Cyprus Avenue, On Hyndford Street to Orangefield. A special phone app activates a QR code that plays bits of his songs at each locale!

Getting there: Fly to London and catch an Aer Lingus flight to Belfast.
Where to Stay: Bullitt Belfast Ph +44 28 9590 0600 https://bullitthotel.com
Fitzwilliam Hotel Ph +44 28 9044 2080 www.fitzwilliamhotelbelfast.com
Europa Hotel Ph +44 28 9027 1066 www.hastingshotels.com/europa-belfast
Contact: Ken McElroy Ph +44 7801541600 www.kmtgs.co.uk

For more info, www.belfastcity.gov.uk, www.tourismni.com, www.discovernorthernireland.com

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Flores (Indonesia)
When the Portuguese landed in a nook of the Lesser Sunda Islands in eastern Indonesia a few centuries ago, they were amazed by the flowering Delonix regia (Flame trees) and profusion of corals in the crystal clear waters. They named the cluster of islands Cabo de Flores (Cape of Flowers). Even today, these forests and dive sites continue to fascinate offbeat travellers who fly in from Bali to the adventure hub of Labuan Bajo in West Manggarai district.

Head to Batu Cermin or Mirror Rock, a cave system 4 km from town with stalactite formations and cool down with a chilled Bintang while catching the sunset over the harbour at Paradise Café. Visit the local fish market and enjoy an elaborate seafood spread at Treetop restaurant amid funky artwork and signs like ‘Reality is an illusion caused by lack of alcohol.’

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Go on a boat trip to Komodo Island to watch perpetually drooling venomous Komodo dragons up close and pick up shell handicrafts near the jetty. Go snorkelling at the unique Pink Beach (caused by red algae on white sand) or head on hikes to crater lakes in the region. Grab some local coffee and palm sugar, prepared by locals the traditional way. Flores also hosts a 661km gruelling cycle race called Tour de Flores.

Insider Tip: Drive 20km on the Trans-Flores Highway to Ruteng to witness the Caci dance, a ritual whip fight that’s a fascinating cultural tradition of the Manggarai people. Donning leather masks and armed with rattan whips and bamboo shields, the blood shed by the male warriors was considered an offering for a better harvest!

Getting there: Fly to Bali and onward to Labuan Bajo, from where boat trips are available to Komodo Island and Pink Beach.
Where to Stay: Ayana Komodo Resort, Luwansa Beach Resort, The Jayakarta Suites Komodo Flores

For more info, www.indonesia.travel

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Lalibela (Ethiopia)
As a seat of the Orthodox Christian faith, Ethiopia draws pilgrims and travellers from all over the world. After Jerusalem was captured by the Muslim army of Saladin in 1187, Ethiopian king Gebre Mesqel Lalibela decided to build a holy city symbolic of Jerusalem. Following the theme, the local river is called Jordan and the hill Mount of Olives. It took 23 years to carve these rock-cut churches into the hillside, aided by divine help – angels are believed to have toiled at night to complete twice the day’s work done by men!

The city was called Lalibela in honour of the saint-king and UNESCO recognised it as a world heritage site in 1978. Walk on pink volcanic rock through cavernous tunnels to a complex of churches. A cloth-draped pillar in the Church of Golgotha is marked as the Tomb of King Lalibela. Continue in the north western group to Bet Medhane Alem, the largest monolithic church in the world, connected to Bet Maryam, possibly the oldest of the churches.

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The unusual cruciform Bete Georgis, dedicated to St George, was cut top down into the rock. Rent a white and blue bajaji (our Indian Bajaj auto) to get around, but watch out for pesky flies and over-friendly kids pestering you to buy ‘books or football’. Bargain for various styles of Ethiopian crosses, silver jewelry and sacred relics.

Try the staple injera (spongy flatbread), tej (honey wine) and Ethiopian fare at Kana, Hotel Lalibela and Seven Olives Hotel besides local music and dance at Torpido Tejbet. Tour company ETT can craft an Ethiopian itinerary from Lalibela to Axum, Gondar, Bahir Dar, Addis Ababa and trips to Danakil Depression, Simien Mountains and Omo Valley.

Insider Tip: Perched on a clifftop with architecture right out of Burning Man (described as ‘Gaudi meets Mad Max’), Ben Abeba dishes out the most experimental food in Ethiopia. Run by Scottish lady Susan and her partner Habtamu, ‘Ben’ means mountain in Gaelic and ‘Abeba’ is Amharic for flower. They even offer blankets on the outdoor terraces when it gets chilly.

Getting there: Fly Ethiopian Airlines to Addis Ababa and take a connecting flight to Lalibela. www.ethiopianairlines.com
Where to Stay: Lalibela Hotel
Contact: Ethio Travel & Tours (ETT) Ph +251 911213177, 929214110, 940373737 www.ethiotravelandtours.com

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Tel Aviv-Yafo (Israel)
There’s a saying in Israel, “While Jerusalem prays, Tel Aviv plays”. There are many exciting ways to explore the vibrant seaside city – a SEGO Segway tour along the Sea Shore Promenade to the port and local farmer’s market, an architecture tour through the White City with its unique Bauhaus architecture, a street art tour in Florentin to find the best graffiti, a food tour through Tel Aviv’s only Arabic style shuk (market) at Carmel or a night tour of Rothschild Boulevard to hipster clubs like Kuli Alma and Sputnik.

Walk down Nahalat Binyamin Pedestrian Mall with its Arts and Crafts Bazaar and explore reinterpreted spaces like Manshiya, a reconstructed old train station and Neve Tzedek. A heritage walk through the cobbled bylanes of Tel Aviv’s twin town Jaffa is ideal as you explore quaint cafes, the mosque and Ilana Goor Museum. Feast on mansaf (ground beef with rice) and majadra (wild rice) at Pua restaurant, which sources furniture from the Jaffa Flea Market – every item here is for sale! Check out the local craft beer at Beer Bazaar and Israel’s first microbrewery The Dancing Camel. Tel Aviv even boasts a pop-up hotel in a lifeguard hut on Frishman Beach!

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Insider Tip: Spot the early 20th century shutter stoppers called menchalach (Hebrew for ‘little human figures’) in areas like Neve Tzedek. Meant to stop windows from banging, it had a man’s head when put up and a woman’s face in its downward position. Local lore says it carried a secret code; a woman with a lover put up the man’s face if someone was home and the woman’s face if she was free and ready for action!

Getting there: Israel’s national carrier El-Al flies from Mumbai to Tel Aviv thrice a week (8 hrs) while Air India flies thrice a week from Delhi. Turkish Airlines flies via Istanbul and Ethiopian Air via Addis Ababa (12 hrs).
Where to Stay: Carlton Hotel Ph +972 3 5201818 www.carlton.co.il, Poli House/Brown Hotels www.brownhotels.com
Contact: Ofer Moghadam Tours Ph +972 587833799 www.ofermog.com, SEGO Segway Tours Ph +972 528551932 www.sego.co.il

For more info, https://israel.travel/

DSC03034 The painted houses of Nyhavn, a fairytale setting by day or twilight

Copenhagen (Denmark)
There’s good reason why Copenhagen is rated one of the happiest cities in the world. It’s a land of bicycles, bodegas, chic design, parks, floating cafes, fairytales and a dollop of good ol’ hygge, the Danish concept of cosy comfort. The journey from trading in amber, gold, silver, furs and slaves to becoming a leading manufacturing nation and welfare state, Denmark has ample reason to gloat, but doesn’t. Locals love a cool dip in Amager Strandpark beach, kayak polo by the harbourfront and several recreational baths like Islands Brygge, a winter bathing hotspot and one of the cleanest harbors in the world.

Get on a GoBoat for an eco-friendly ride from Islands Brygge drifting down canals past some of the oldest specimens of Danish architecture – Christiansborg Castle, Holmens Church and Børson, the Old Stock Exchange with its dragon spires. Take a canal tour around Christianshavn and Nyhavn port or join locals and tourists dining at its amazing restaurants, quaffing away at old bodegas, listening to jazz. Walk around the marvelous bridges and canals bordered by vibrantly painted homes and hotels.

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The historic Tivoli Gardens in the city centre is the second oldest amusement park in the world and inspired Walt Disney’s Disneyland. Don’t miss the Hans Christian Andersen-inspired dark ride called The Flying Trunk. Take an HC Andersen heritage walk with raconteur Richard Karpen and unravel the city’s hidden stories in everyday landmarks. Hop across to the 150-year-old Nytorv restaurant, the city’s popular hangout specializing in Danish cuisine and try delicious smørrebrød and Danish Schnapps or akvavit, a sweet alcoholic drink flavoured with herbs and spices ‘designed to make men feel strong and women feel weak’!

If you’re up for something edgy, don’t miss the offbeat trail around the graffiti-rich freetown of Christiania, locally called ‘staden’ is full of art galleries, music venues, restaurants and quirky homes. Pedal down Nørrebro and Christianshavn in the world’s bicycle capital with Cycling Copenhagen or in an iconic vintage Christiana bike, tackle the canals with Kayak Republic or take a walking food trail in the hip Vesterbro district. Savour a community Danish dinner at Absalon, an old church reimagined into a public space or try the unique family-style specially curated long-table meal at Gro Spiseri, set behind the OsterGRO rooftop farm in the heart of town. For retail therapy or window shopping, Strøget, one of Europe’s longest car-free pedestrian streets, is the place to be.

Insider Tip: If you’re done with the Little Mermaid, look up high above Richs building at the corner of Vesterbrogade to a gilded sculpture of the rotating Weather Girls – one astride a bicycle and the other holding an umbrella and walking her dog. It sums up the typical scene in Copenhagen – omnipresent bicycles and rain! Locals swear that these are the only two women in Copenhagen one can trust.

Getting there: Fly to Copenhagen via Dubai, Frankfurt or London (12 hrs).
Where to Stay: Avenue Hotel Ph 0045 35373111
Hotel Danmark Ph 0045 33114806 www.brochner-hotels.com/hotel-danmark

For more info, www.visitcopenhagen.com

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Lima (Peru)
Peru is hailed as “the next great global foodie destination”, ranking among the Top 5 cuisines in the world. Capital Lima is also considered ‘the gastronomic capital of the Americas’ and hosts Mistura, the annual food festival in Oct-Nov that draws gourmands from across the world. Imagine a country with 3800 variety of potatoes, 300 kinds of chilli and over 55 types of corn and beans. But there’s more to Lima than beans!

As the erstwhile bastion of Spanish conquistador Francisco Pizzaro, Lima has a lot of history. Head to the pretty Spanish colonial quarter where museums and churches, promenades and palaces beg to be explored around the famous UNESCO Heritage Site Plaza San Martin and the old town square Plaza de Armas. Walk around the upmarket Milaflores, known for its casinos, nightlife, shopping and its Gaudi-inspired Parque del Amor. In the Bohemian district of Barranco discover extraordinary street art, architecture and quaint landmarks like Peunte de los Suspires (The Bridge of Sighs).

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Dine at the archaeological complex of Huaca Pucllana overlooking the magnificent 15-acre pre-Inca ruins. At Maido, Chef Mitsuharu Tsumara’s speciality Nikkei cuisine fuses Peruvian with Japanese flavours, first created by Japanese immigrants who arrived in the 1900s to work on sugarcane farms. Try the legendary local brew Pisco Sour, street food like picarones (Peruvian donuts), churros filled with manjar blanco (vanilla cream) and cancha (corn) in all its forms – tamaleto chicha, fried corn to ceviche.

Insider’s tip: Museo Larco is a privately owned museum of Pre-Columbian Art set in an 18th century viceroyal building in Pueblo Libre district. Founded by art collector Rafael Larco Hoyle in 1926, it has a unique gallery housing the world’s largest and most fascinating collection of erotic ceramics, pottery and everyday objects illustrating various sexual acts! The adjacent creeper-riddled Museo Larco Café serves superb Peruvian delicacies.

Getting there: Fly via Paris, Amsterdam, London or Madrid to Peru’s capital Lima. Jorge Chavez Airport is 12km west in the suburbs, in the port city of El Callao.
Where to Stay: La Hacienda Milaflores www.hotelslahacienda.com

For more information visit www.peru.travel

Authors: Anurag Mallick & Priya Ganapathy. This article appeared on 30 August, 2019 as the cover story in the Getaway Issue ‘The Road Less Travelled’ in Indulge, the Friday supplement of The New Indian Express newspaper.  

It’s the time to Pisco: Exploring Peruvian cuisine

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Ceviche, pisco, potatoes and fine unique spices, Peru’s rich cuisine is all of this, and more. PRIYA GANAPATHY pays a greedy tribute. 

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I will never forget my first taste of ceviche. Before I could dig in to Peru’s flagship dish, my guide Pablo cried, “Wait! Mix it with a spoon. Taste it slowly.” Misty-eyed, his voice dropped to a whisper, “Ceviche classico is a dish that must be savoured. Taste the freshness of sole fish, softness of cooked cancha (corn kernels), crunchiness of fried corn and onions, sweetness of the orange sweet potato, creamy limey taste of leche de tigre (tiger’s milk) and Peru’s famous amarillo chilli or yellow peppers.”

It is evident Peruvians are passionate about food. Entranced, I swirled the colourful ingredients together and scooped it into my mouth. A burst of different textures and flavours exploded within. Ceviche clearly has the potential to become the next sushi. Peru has even declared June 28th as National Ceviche Day!

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Connoisseurs hail Peru as “the next great global foodie destination”, ranking it among the Top 5 cuisines in the world. It has been propelled into international stardom thanks to celebrity chefs like Gastón Acurio, the mop-haired messiah of Peruvian cuisine who owns more than 20 restaurants and has authoured over a dozen cookbooks, and Chef Virgilio Martinez, recently crowned the Best Chef on the Planet for 2017 when he bagged the Chef’s Choice award.

I landed in capital city Lima, ‘the gastronomic capital of the Americas’ and host to Mistura, the annual food festival in Oct-Nov (this year was the tenth edition) which draws gourmands from across the world. From there on, I practically ate my way through Ica and Cusco, praying that a trek to Machu Pichhu would work it off.

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Three signature ingredients are recurrent in Peru – the holy trinity of papas (potatoes), cancha (corn) and aji (chilli), which come in various avatars and form the backbone of Peruvian cuisine. You will be blown by the sheer variety in sizes, shapes and colours – red, yellow, purple, orange, brown, black, pink… round, long, oval, plump, thin… it’s practically a rainbow in the pantry.

While agriculture has been the mainstay since Pre-Incan times, the Incas elevated it to a science with their larger-than-life field experiments and open laboratories of microclimate terrace farming at Moray, near the ancient Maras salt mines that whiten the entire mountainside.

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According to legend, when the mythical founders of the Inca empire, Manco Capac and Mama Ocllo, emerged from the waters of Lake Titicaca, the first thing the god Wiracocha taught them was how to sow potatoes. Potatoes became not just a crucial food item but their very identity. “Soy mas Peruano que la papa” meaning “I’m more Peruvian than a potato!” is a popular saying in the all-powerful Quechua culture which exalts the iconic tuber.

They have nearly (breathe deep) 3800 types of potatoes and have been growing them for nearly four millenia. Can you blame them for being finicky about which potato goes into which dish? One variety, the yana piña, is full of knots. Cheeky mothers test the efficiency of new brides by telling them to peel it, hence its nickname ‘mother-in-law potato’ or ‘weeping bride’!

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Another extraordinary Quechua dish, Causa Peruana is a delicious yellow potato mash cake, layered with vegetables, mayonaisse, aji amarillo (golden yellow chilli), avocado and hardboiled egg topped with Peruvian botija olives. The non-veg version comes with tuna, egg, crab, chicken or shrimp. Interestingly, causa is linked to the very history of Peru as the dish was born on the streets of Lima.

Folklore has it that sometime in the 1800s, the wives of soldiers fighting for Peruvian Independence would prepare and sell this potato dish as a fundraiser for the ‘cause’ of Independence. Others believe the word causa is derived from the Quechua word ‘kausay’ meaning ‘sustenance of life’ since the potato was the life-blood of ancient Peruvians.

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Corn or maize too is sacred to Peruvians. They grow over 60 varieties that can be cooked, fried, salted or mashed… from steamed and stuffed dumplings called tamale wrapped in corn husk to delicious desserts like mazza mora made with purple corn or traditional drinks like chicha.

Chicha morada is a dark non-alcoholic drink made with purple corn while the fermented alcoholic version chicha de jora is made with yellow corn. In the Urubamba region and Sacred Valley, local chicherias (local pubs) often announce their presence with a pole bearing a red flag. While villagers quaff chicha de jora like juice, to the unaccustomed, just a glass of this golden corn beer will get you tipsy.

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While on potions, one drink all Peruvians rave about is Pisco – a colourless to pale yellow drink made by distilling fermented grape juice to a potent brandy. Contrary to Chile’s claims and a debate that’s been raging for over 400 years, pisco was born in Peru in the 16th century. It was probably named after the town of Pisco, an old port on the Peruvian coast, though pisco is also Quechua for ‘bird’.

The famous Pisco Sour, a classic South American cocktail that originated in Lima, is Peru’s national drink made with pisco, egg white, lime juice, simple syrup and Angostura bitters. They even had a remedy if you drank too much. Adobo, tagged as the perfect hangover meal, is a wholesome soup of pork chops simmered with onions, rocoto, purple corn, garlic and Peruvian spices!

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With the mighty Pacific lapping its shores, Peru offers an incredible bounty of seafood. In the surreal desert region of Ica, I tucked into bowls of fresh Lima bean salad and Pulpito Candelabro (grilled baby octopus) between sips of Inca Cola at La Hacienda Bahia Paracas’ restaurant El Coral.

Vina Tacama, South America’s oldest vineyard, dating to the 16th century evolved from an Augustine nunnery to a world class winery. Sampling wines and local cuisine, accompanied by traditional shows like marinera dances, music and showhorses was a delightful experience.

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I tried a hearty plate of Arroz con pollo o aji de gallina – rice served with generous helpings of spicy creamy yellow chili sauce. Sauces or salsas also colour the Peruvian table. Made with aji (chili) or herbs, they make great dips with potato or yucca chips – from yummy avocado mash guacamole to yellow salsa huancaina, herby green ocopa sauce made from aromatic huacatay leaves and crema de aji rocoto.

Another delicious speciality is alpaca. The animal looks a lot like a llama, but is smaller and has a softer coat. I tried not to think of the cute alpacas I petted at Urubamba and Chinchero’s Urpi weaving centre when I placed my order. Alpacas were a domesticated species of camelids central to the Quechua lifestyle. Bred mainly for their fleece and pelt which women wove into luxuriously soft woolens, alpacas are also culled regularly for meat. Alpaca red meat is tender, lean, low in cholestrol and high in protein and iron, tasting like a sweeter version of venison or goat.

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Every visitor is impressed by the manner in which food is served in Peru. It’s as much presentation as prepartion. Chef Gaston Acurio’s restaurant Chicha has a tasting menu that will blow you away with its flavours, textures and exquisite plating style – tartar de alpaca with a mushroom vignarette, lechon crocante (crunchy piglet) swimming in its own juices served with potato and apples, soft lamb pita with muna (Andean mint), cucumber yoghurt and candied sacha, ceviche de valley with trout tarwi artichokes… it didn’t stop.

Nothing’s better than discovering the tastes of Peru in an atmospheric place, like the restaurant at the historic archaeological complex of Huaca Pucllana overlooking the magnificent 15-acre pre-Inca ruins or the creeper-riddled Museo Larco Café in Lima attached to the privately owned museum of Pre-Columbian art. Here, I tried tres leche, literally ‘3 milks cake’ – a typical Peruvian dessert of sponge cake soaked in condensed milk, reduced milk and heavy cream besides a golden mousse de lucuma made from the exotic buttery fruit.

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At the high-end restaurant Senzo at the Palacio Nazrenas hotel, set in the inner courtyard of a heritage monastery complex in Cusco, the colonial ambience adds to the magic. I savoured Cuy (guinea pig) as part of a five-course tasting menu and could see why it was reserved for special occassions. At Cathedral Basilica, Marcos Zapata’s gigantic 1753 painting depicts The Last Supper with the cuy as the main course on the long table!

MAP Café, a courtyard restaurant in the Pre-Columbian Art Museum in Cusco, serves Peruvian food with French and Italian touches. Quechua men knitted traditional woolen caps as the steward wowed us with Capchi de Setas, a soup of Andean setas, mushrooms, fava beans and pariah cheese. It came veiled with a sheet of dough that was dramatically opened! This was followed by delicious pork leg, slow cooked for 12 hours in Cusconean Adobo sauce, resting on a soft bed of sweet potato mousselline l’orange.

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With great music, a Pisco Sour bar and a fab view of Cusco’s remarkable churches, fountain and atmospheric central square Plaza de Armas, Limo is quite the place. I devoured grilled alpaca tenderloin daubed with elderberry sauce and yellow chilli quinoa risotto, Andean tiradito (wild trout with rocoto, Andean lake seaweed and sachtomate sauce) besides suckling pig cheek.

High up at El Parador de Moray restaurant with lilting tunes of the Andean harp wafting over the Moray terraces, we had a traditional buffet spread of lechon (pork) roast, trucha ala sal (trout cooked with salt), pollo horniado (oven-cooked chicken), quinoa tabbouleh, ollucas ragout, humitas (sweet tamales) and desserts like arroz con leche (akin to rice kheer) and mazza morra.

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The first-class Belmond Hiram Bingham luxury train along the legendary route from Ollantaytambo to Machu Pichhu presented 1920s style grandeur. Imagine polished wood and gleaming brass fittings, champagne, exotic fare like Wayllabamba’s smoked trout and grilled tenderloin beef, with unparalleled views of the Andes and meandering rivers on a voyage to the Inca empire.

In the streets, we encountered smiling vendors with packets of fried corn, yucca chips and coca leaves or trays of churros, a delicious fried dough stick that can be eaten plain or with a filling of chocolate or dulce de leche. Food is so integral to Peruvian life that it infuses their slang with phrases related to fruits or food. Christina Maria, our Peruvian companian giggled and said, “A handsome hunk is called ‘churro’. When a girl is skinny we have a phrase that means ‘put some extra potato in her soup’!”

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For a glimpse into what locals eat, wander around the San Pedro Market in Cusco. Be warned, it’s not for the faint-hearted. Alongside crafts, apparel and souvenirs, you will encounter a mind-numbing assortment of breads bigger than your head, jug-sized servings of fresh-pressed juices, speckled quail eggs, various animal heads, pickled snakes and roasted guinea pigs stacked in buckets!

Chef Uriel Alfares from Gaston Acurio’s Chicha restaurant in Cusco, attributes the universal appeal of Peruvian cuisine to the unique spices, produce and the fact that chefs are increasingly experimenting with indigenous products and traditional dishes and techniques. This boutique restaurant can seat only 22 people at a time, yet sees over 300 people streaming through the day! “The exciting thing is the freedom to do fusion cuisine with ingredients from other countries like India and Spain. We have the produce, the passion, the instruments and tools” confessed Chef Uriel.

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Each region in Peru has something special to offer. Chef Uriel elaborated “In Cusco, Lima beans salad and Adobo are popular. In Lima, it’s ceviche, suspiros and picarones, a special kind of doughnut made with sweet potato, a Moorish influence. In Arequipa, it is rocoto relena and pastel de papa. Mazza mora is made of chicha, or maize with cinnamon, pineapple and sweet potato flour – mazza indicates ‘dough’ and mora denotes the Moors from Spain. There is a lot of Spanish influence in traditional Andean dishes.” Traditionally, the Incas didn’t know about oil and only boiled their foods; frying as a cooking technique was introduced by the Spanish.

Peruvian cuisine is a mirror of its rich ethnic mix – native Indians like the Quechua, Spanish conquistadores, Moorish cooks who came on ships, African slaves, Chinese indentured workers and Japanese immigrants who arrived in the 20th century; all have put their stamp on Peru’s food. At Maido, Chef Mitsuharu Tsumara’s speciality Nikkei cuisine fuses local Peruvian with Japanese food created by Japanese immigrants. Most of them arrived in the 1900s to work on sugarcane farms.

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Even the Chinese integrated into Peruvian society and contributed to the popular chifa culture. Our guide laughed saying, “You’ll find a chifa restaurant in every corner of my village!” Lomo Saltado Montado is the perfect example of Peru’s rich fusion cuisine. Traditionally a chifa dish, served with a heap of white rice, fried egg and fries, it was beef saltado (stir-fried in a wok), a technique introduced by the Chinese.

Peru has doggedly promoted culinary tourism for the last 15 years by participating in food fairs and festivals. According to Christina Maria, “Food is not only food… it is an entire food chain critical to the Peruvian economy – producers, farmers, the market, the produce. Before the 1980s, quinoa was what we fed to chickens! Now people are aware of its nutritional value and it’s everywhere… We always knew our food was great. Today, we’re just showcasing it better to the world. About 20% of people coming to Peru are culinary tourists… they come only to eat!” I think I just increased the percentage and my waistline.

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The Information

Getting There
International flights like Air France and British Airways operate regularly to Peru’s capital Lima via Paris, Amsterdam, London, Madrid and Miami. Paracas is a 4-hour drive (261km) south of Lima along the Pan-American Highway and 22km south of Pisco. There are over 35 daily flights from Lima to Cusco (1 hr 20min) operated by Peruvian Airline, LATAM, Avianca, LC Peru.

Where to Stay
Lima: La Hacienda Milaflores www.hotelslahacienda.com
Paracas: Bahia Paracas Hotel www.hotelsahacienda.com
Cusco: Aranwa Sacred Valley Hotel & Wellness www.aranwahotels.com

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Where to Eat

Lima:
Museo Larco Café Restaurant (Avenida Bolivar 1515, Lima 21; Ph: +51 1 4624757)
Huaca Pucllana (8 General Borgono Cuadra, Lima 27; +51 1 4454042)
Maido (399 Calle San Martin, Corner Calle Colon, Lima 18; +51 1 4462512)
La Mar (Av La Mar 770, Milaflores; +51 1 4213365)
Central (Calle Santa Isabel 376, Miraflores, Lima 15074; +51 1 2428515)

Paracas/Ica:
El Coral (Hacienda Bahia Paracas Hotel, Urb. Sto Domingo Lote 25, Paracas, Pisco; +51 56581370)
Vina Tacama (Ica; +51 56581030, www.tacama.com)

Cusco/Sacred Valley:
Limo (Cochina Peruana & Pisco Bar, Portal de Carnes 236, Cusco; +51 84 240668)
Senzo (Belmond Palacio Nazarenas, Calle Palacio 144, Cusco; +51 84 582222; www.belmond.com)
Chicha (Heladeros 261, Cusco 08000, Cusco; +51 84 240520; www.chicha.com.pe)
MAP Café (Casa Cabrera, Plazoleta Nazarenas 231, Museo de Arte Precolombino, Cusco; +51 84 242476)
El Parador de Moray (Fundo Moray, distrito de Maras, Cusco; +51 84 242476)

For more information visit www.peru.travel or www.facebook.com/visitperu

Author: Priya Ganapathy. This article appeared in the special double issue of Outlook Traveller magazine in December 2017. 

Peru: Paradise in Paracas

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There’s more to Peru than Machu Pichhu and Cusco, discovers PRIYA GANAPATHY

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Our van blazed down Peru’s historic Pan-American Highway, the southern part of the world’s longest motorable road connecting mainland America to Chile and Argentina. But I was heading south of Lima to Paracas, a secret paradise in the desert in the Ica region, a mecca for eco-tourism. Half an hour from Lima, our guide Pablo pointed out green swathes breaking the dull arid surroundings. Pantonas de Villa or the Villa’s Swamps in Chorillos is a 263-hectare wetland home to several migratory birds.

We passed the sacred pre-Incan archaeological site of Pachacamac dedicated to Pacha Kamaq, the god of creation and earthquakes, though the pyramids were barely visible. Further on was Chilca, known for therapeutic mud spas, UFO sightings and E.T. ice-creams! Paracas’ bright sunshine and peaceful coastline attracted the rich to build expensive summer homes and condos in the beach village of Asia.

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Soon, we pulled into La Hacienda Bahia Paracas resort, a virtual oasis of peace and luxury. With Spanish tiles in the courtyard and red bougainvillea vines on its walls, its rooms overlooked the glassy Paracas Bay. I would have savoured it longer but for the morning boat ride to the famous Ballestas Islands, pegged as the Galapagos of Peru. At the private jetty, Ronald the naturalist hollered, “Before Islas Ballestas, we stop at a geoglyph called El Candelabro of the Andes, because of its design. People don’t really know where, when or why it came into existence.”

Paracas Bay teems with rich marine life, birds and sea animals. Three of the six varieties of flamingos are found in Peru while Paracas in particular is home to the Common Flamingo. Four of the world’s seven sea turtles live here, besides otters and the endangered Humboldt penguin. “It’s one of the 17 varieties of penguins that live in Peru and Chile”, Ronald rattled on. The Paracas Natural Reserve is unique because it’s the only one that protects the ocean and the desert landscape. In 10 minutes we were face to face with what looked like a sand dune mountain with a gigantic cactus-like candlestand on it. This was the Paracas Candelabro.

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The ancient Pre-Incan Paracas culture existed around 600BC-600AD. Excavations at the Paracas Cavernas and Necropolis, the 2500-year-old mass burial clusters revealed mindboggling and morbid truths. Known for their exquisite pottery and tradition of mummifying the dead with delicate handwoven textiles using alpaca wool, the Paracas were among the earliest people of the world to experiment with trepanation, a form of brain surgery!

Trepanation involved drilling holes into the brain and covering it with a gold plate or deforming and elongating the brain as a form of medical treatment besides religious rites and ceremonies. “They couldn’t give Pisco to knock out their patients,” Ronald quipped “so they used hallucinogenic herbs, coca and a unique native Andean cactus to anaesthetise them. It is believed that the Candelabro design that faces the sky represents the San Pedro Cactus (named after Saint Peter who holds the keys to heaven) used in trepanation.”

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Another theory is that 17th century pirates, sailors and cartographers regarded the Candelabro as a navigational tool since it pointed south. Others believe they were created by aliens. But it is possible to create these designs, Ronald mused, “using scales, sticks and chords”. Documentaries like Ancient Aliens by Erich von Daniken spin fascinating theories about the possibility of ancient astronauts and extraterrestrial interventions. But Maria Reiche Newman, considered the Guardian of the Nazca Lines researched the Candelabro for six months and proposed that it was a representation of the Southern Cross constellation visible in this region.

Much older than the Nazca Lines, the Candelabro is closely linked to the Independence Age. When General José de San Martin landed here on 8 Sep 1820 with 4000 soldiers to liberate Peru from the Spanish Empire, the first headquarters of the Independence Army was in Pisco nearby. As he rested under a palm tree by Paracas Bay, he awoke from a dream to see flamingos in the sky and decided to put its colours – red and white on the Peruvian flag.

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This prehistoric geoglyph on the dune’s north face has been so well preserved due to the peculiar climatic conditions of Paracas. The cold Humboldt Ocean current that Peru shares with Chile ensures a lush marine life full of seaweed, plankton, fish and penguins. Because of the irregular water cycle, the water remains cold. There is no evaporation and no condensation so no rain. Only half an hour drizzle in the entire year. The wind blows sand from the desert from south to north…from behind the figure, thus ensuring that sand passes over it! Paracas literally means “rain of sand” in Quechua.

We continued to the triad of Ballestas Islands (Southern, Central and Northern). The picturesque cliffs with caves, arches and rugged rock shaped by wind and water were awash with curdled bird droppings. We circled closer and the panoramic cliffs seemed to pulsate with life. Against a soundscape of lashing waves, fluttering wings and myriad bird calls was the unstoppable dance of feeding, flying, feather-cleaning, fighting and fondling. I had never seen such a swarm of winged creatures in one place. The sky was patterned by avian constellations.

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Thousands of Guanay Cormorants, worshipped in these parts, blackened the entire cliff side. Guanay is the Spanish word for guano. “This is the no. 1 poopmaker, 90% of guano is from them,” Ronald cried over the din. In the 19th century, this natural fertilizer triggered a flourishing economy and became a popular Peruvian export to France and England who literally spent “shitloads of money”.

Giving the Guanay Cormorants company were flocks of large-billed Pelicans, Red-legged Cormorants, Neotropic Cormorants, rare Oyestercatchers, Inca terns, besides nesting Peruvian Boobies, another guano producer. Apparently they are called ‘booby’ because of their dummy gait! I spotted a rookery of Humboldt Penguins camouflaged against the dappled landscape. They were shockingly small but waddled down like old heavy-bosomed matrons. Anticipating our exit, they dawdled before diving into the fish-filled waters for breakfast.

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The wet rocks had other inhabitants too. Red crabs scuttled in crevasses while heaps of sea lions huddled and lolled in the sun, napping like beach bums. A few ‘energetic’ ones grunted, honked, yawned and moaned tiredly from the effort of hauling themselves from the water and lumbering over slippery rocks. There was even a beach for sea lions called the Maternity Beach where they breed between December and March. We spotted a small group of fisherman. Since fishing nets are banned in this protected area, they could only dive and pick their crabs, squids and octopus by hand or spear. One man waved a giant octopus at us… his prize catch of the day!

That lasting image of the big octopus dictated my choice for lunch at El Coral, the hotel’s restaurant – Pulpito Candelabro (grilled baby octopus). After trying the famous ceviche, I had my sirloin’s share of Loma Saltado Montado, along with another local favourite – the saccharine Inca Cola. The diversity in taste and fresh ingredients make Peruvian cuisine a big hit across the world.

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But a full stomach is a dumbass idea before a dune bashing ride in the Paracas desert. For one, the dunes are practically like mountains and secondly, a Dakar rallyist like Davide does not make it easy for you. No sooner had we careered off the highway in a 4×4, Davide suddenly swooped up and down and round on a sea of sandy tidal waves, spraying jets of silken sand on every turn. The nonchalance with which he tackled improbable drops and climbs revealed his prowess at the wheel.

We stopped to catch our breath and rearrange our body parts on the rim of a gigantic dune. Davide pulled out a surf board and asked, “Sandboarding?” “From here?” I squawked, looking at the incredulous incline and declined. No way I could haul myself up the slope in time for sunset. The whole Ica Desert turned into gold dust as the sun sank and an inky blue twilight took over the sky.

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We drove deeper into the desert to a tent in a sandy bowl in the middle of nowhere. In this romantic Bedouin setting, a romantic lamplit dinner had been set with champagne, skewered meat and prawn, traditional potato snacks with dips, guacamole, salsa huancaina and green ocopa sauce and gourmet dessert. El Condor Pasa, the lilting Peruvian classic filled the air as a full moon rose over the dunes. I thought I had died and gone to heaven.

Paracas is the ideal base to set off to Pisco airport for the 1½ hour flight over the mysterious Nazca lines. The UNESCO World Heritage Site has bewildered everyone for centuries by their presence, purpose, location and precision. The fact that each iconic image can be perceived only from the sky adds more intrigue. For years people had been driving right over them and didn’t notice anything. The Pan American highway built in 1938 cut the image of the Lizard in half because of this ignorance! Glued to my window seat behind the pilot in Aerodiana’s low flying 12-seater Cessna Grand Caravan we droned bumblebee-like 3000ft above the sandy canvas of the desert.

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With a cheat sheet of 13 diagrams to compare with the original line drawings, I scanned the landscape. For the first 40 minutes, the incomprehensible vastness of the Pampas de Jumana desert between Nazca and Palpa stretched like an enormous snake moulting its scaly skin, interrupted by a few green patches of farmland. “We are now approaching Nazca Lines.”

The lines of the Whale went under the wing before I fathomed its design. I focussed harder for the next. My heart skipped a beat as I spotted the distinct lines of the 310ft Hummingbird! Then the Parrot, the mighty Condor, the goggle-eyed Astronaut or Owlman, the 890ft Monkey with its coiled tail that inspired the Peru logo, the spider, the tree and bizarre waving hands…

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Was this the work of mere mortals or some divine or alien hand? How did they conceive it, let alone execute it? Nothing explains the purpose of scratching 30cm deep furrows on the earth’s surface in a maze of geometric lines and designs! But theories and conspiracies abound. Were these 300 odd drawings covering 450 sq km an intergalactic code or airbase for spaceships? Did E.T. go home?

First recorded in 1553 by Pedro Cieza de Leon who mistook them for trail markers, Peruvian archaeologist Toribio Mejia Xesspe documented the open scrapbook of biomorphs (bird and animal figures) in 1927 while on a hike. Maria Reiche zealously guarded them for half a century and concluded they were a calendar of solstice markers.

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Another find was Vina Tacama, South America’s oldest vineyard established in the 1540s. I stood there imagining how workers danced and sang as they crushed the grapes underfoot for the ‘first press’ of juice leaving the ‘second press’ extraction of the skin by horses. Deep in the Ica valley, set in a Suffolk pink hacienda, the historic winery was established by Francisco de Carabantes with a vine brought from the Canary Islands, to supply wine to the different religious orders established in Lima. From 1821 to 1889 it was run by nuns from the Order of St. Augustine. Even today, the 250-hectare vineyard is watered by its 15th century canal Achirana del Inca, built by Inca Pachacutec and immortalised by Peruvian author Ricardo Palma.

About a hundred years before the arrival of the Spaniards, this region was earmarked to grow the sacred coca leaf for the Inca and the surrounding Andean mountains were the limit of the property! Over time the estate changed several hands as did the crop. Tacama enjoys 476 years of antiquity and grows 23 varieties of grapes. With guided tours by in-house experts, learn what goes into making awarding winning wines and how the wine-making culture spread from Peru to Chile and Argentina. The Ica region is adapted to produce wines under exceptional conditions because of its climatic and soil characteristics, giving its wines a distinctly rich terroir.

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After browsing through the collection of old amphoras, barrels and distillery equipment, I asked Pablo why Peruvians contest the Chilean claim over Pisco, the famous grape brandy used to make the popular cocktail Pisco Sour. “Our best Pisco buyers are Chileans, so that should tell you who knows how to make it!” Touché. “Besides, our distillation technique is better. Its alcohol content is more, so it’s really fire in your mouth and you can taste the fresh grape on your tongue. Chilean pisco is light brown or amber coloured.”

The in-house restaurant boasts Peruvian classics, fine estate wines, pisco and lively entertainment every weekend. No wonder, Tacama is a favourite getaway for locals and international travellers. After a glass of chicha morada (purple corn drink), I scooped into sunny yellow Causa (Quechua-style potato mash) and a hearty meal of Arroz con pollo o aji de gallina (Chicken and rice served with a spicy sauce) between sips of wine.

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Spanish guitar strains added a festive mood as we watched the graceful romantic Spanish marinera dance paired with the gentle gait of a Peruvian step horse on the lawns. Apparently, the horse (Caballo de Paso Peruano) evolved from the first Arabian horses brought to Peru by Spanish conquistadores in the 16th Century, which were crossed with Peruvian paso horses. “Having one is like owning a Rolls Royce,” explained Pablo. Peru is indeed a living goldmine of unexpected treasures to be patiently experienced, one wonder at a time.

FACT FILE

Getting There: Several international flights operate to Peru’s capital Lima via Paris, Amsterdam, London, Madrid and Miami. Jorge Chavez International airport, 12km west of Lima in the suburbs, lies in the port city of El Callao. Paracas is 261km south of Lima (4-hour drive) and 22km south of Pisco along the Pan-American Highway. Exclusive yachts also leave from Lima to Paracas.

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What to Do:
Fly over Nazca – The airport at Pisco operates flight trips to the Nazca Lines. Aerodiana organizes 20 flights on shifts per day. The Pisco-Nazca flight (1hr 30 min) covers 13 geoglyphs. Tickets $150

Boat trip to Ballestas Islands and Marine Reserve and the Candelabro of the Andes, a national treasure. There are regular boats excursions from Paracas Port.

Wine tours at Vina Tacama – A heritage Spanish hacienda with dances, parades and a great restaurant. www.tacama.com

Dune bashing at Paracas – 4X4 drives, sandboarding and dinner on the dunes in the heart of the Ica Desert

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Where to Stay
La Hacienda Bahia Paracas
Peruvian décor with stunning oceanic views, boat trips, relaxing spa treatments with an excellent restaurant El Coral www.hoteleslahacienda.com

For more information visit www.peru.travel  or www.facebook.com/visitperu

Author: Priya Ganapathy. This article appeared in the December 2016 issue of Outlook Traveller magazine.