Category Archives: Seychelles

Seychelles on the sea shore: 10 wonderful ways to discover Seychelles


PRIYA GANAPATHY falls in love with the vibrant beautiful island life of the Seychelles and picks out enriching holiday experiences covering history, culture and cuisine

IMG_0489 Carnaval International de Victoria_Priya Ganapathy

Nearly a thousand miles off the east coast of Africa in the Indian Ocean lies a cluster of 115 islands that make the Seychelles an unblemished paradise. Apart from lolling in its blissful sun-kissed beaches, here are 10 ways to experience Seychelles’ unique native culture and cuisine.

IMG_0958 Octopus Salad at Bravo! restaurant_Priya Ganapathy

1) Eat an octopus and pin your visiting card at Marie-Antoinette
Surrounded by a gigantic ocean teeming with aquatic life, Seychelles offers a generous platter of seafood. At weekly night markets like Bazar Labrin, sample Creole specialities like kari zouri (octopus curry) and sosouri (fruit bat). Pizzerias like La Fontaine at Beau Vallon in Mahe draw beachcombers to feast on salade de pieuvre (octopus salad), Assiette de fruit de mer (ocean platters), cigalle grille (grilled slipper lobster) and crispy calamari served on vibrant wooden fish placemats. At Bravo! on Eden Island Marina dig into crunchy octopus salad or grilled octopus with a fabulous view of docked yachts. Beryl and Brian of Glacis Heights Villa, a boutique homestay, consider kordonye as Seychelles’ favourite dish. The small fish makes ladies tipsy as it has an intoxicant tucked in its glands. For time-honoured Creole recipes, there’s no better place than Le Grand Trianon-Marie Antoinette Restaurant at St Louis Hill. Since 1972, thousands of travellers and celebrities have savoured a meal in this historic restaurant and guesthouse owned by Kathleen Fonseca, the grand lady of Creole cuisine. Declared a national monument in 2011, its high red roof, wood interiors, wide verandahs and white louvered windows wear a definitive stamp of tradition and taste. From the very first bite of mango salad and crunch of batter-fried Parrot fish, down to the last spoon of Coconut Nougat; the multi-course meal is divine. The colonial restaurant played home to journalist and explorer Henry Morton Stanley for a month after he tracked down missing explorer David Livingstone in Africa and uttered the famous words ‘Dr. Livingstone, I presume’. Henry renamed Marie Antoinette ‘Livingstone Cottage’ as tribute. Before you leave, do the local thing and pin your visiting card at the notice board!

IMG_0751 Dance the sega_Priya Ganapathy

2) Learn to dance the sega
Another conspicuous facet of Seychellois island life is their love for music and dance. At night markets or by the beach catch locals singing or performing traditional dances like mutzya or moutia and sega around a bonfire. The moutia was an ancient form of protest music and dance of African origin that involves shuffling one’s feet to a rhythm. They say that when the Europeans brought the slaves here, they bound their feet with big chains causing them to drag their feet while they danced their pain away. Some say that the séance-like moutia is almost extinct as it was banned by the colonial rulers. But the sega continues to delight audiences with its irresistible charm. Holding up their flared skirts, ladies gyrate their hips rhythmically, moving their shoulders teasingly, prompting everyone around to join in.

IMG_1747 The endemic coco de mer fruits_Priya Ganapathy

3) Hold the largest seed in the plant kingdom at Vallee de Mai
If you ever wondered what the primeval garden of Eden looked like, drop by at Vallee de Mai Nature Reserve, a UNESCO World Heritage site in Praslin. It is a protected haven for the primitive coco de mer palm and the rare endemic Seychelles black parrot. The coco de mer’s erotic shape led people to believe it was aphrodisiacal and Arab traders of yore made a killing by encrusting the giant seed with gemstones and marketing them as prized collectibles. The guided walk is an eye-opener on the treasured palm which holds two botanical records as the world’s largest and heaviest seed and the largest male flower of any palm! The Morne Seychellois National Park at Sans Souci in Mahe is another invigorating hike that unravels many biodiversity secrets – critically endangered species like the strange jellyfish tree (Medusa tree), evergreen cloud forests atop Morne Blanc filled with mosses and giant ferns and endemic birds like Seychelles bulbul and White-tailed Tropicbirds, their dainty tails trailing like kites freed in the wind. Several nature trails across different islands are just a ferry or chopper ride away.

IMG_1543 Vanilla plantation_Priya Ganapathy

4) Travel in an oxcart at La Digue
La Digue Island offers a true taste of tradition and a chance to slow down. Barring a few motorised vehicles, only quaint oxcarts, bicycles and walking are the main modes of travel here. Designed by explorer Dr Lyall Watson and one of La Digue’s most influential personalities Ton Karl, the oxcart is emblematic of the island. The contraption has since evolved into a hooded vehicle, adorned with coconut leaves and flowers, making it a well-loved mode of commuting for visitors. Visit L’Union Estate for a peek into the heritage bungalow and copra kiln, discover the antiquated oil extraction technique at an ox-drawn mill and the process of cultivating vanilla in its sprawling plantation. Interestingly, each vanilla stick is etched with UE (Union Estate)!

IMG_0175 Seychelles Tea Factory view_Priya Ganapathy

5) Go on a scented spice trail
No trip to the ‘Vanilla Islands’ is complete without a spice trail. Le Jardin du Roi, the spice plantation at Anse Royale in Mahe provides the perfect DIY experience. Spread across 25 hectares of lush vegetation, the privately owned property dates back to 1854 and is a nature reserve, botanical garden and heritage museum cum restaurant rolled into one. Grab a map and checklist and head down any of the designated trails. The easy Rainforest Trail winds through a coffee estate in the shade of the mystical coco de mer trees, cinnamon and clove plantations, patchouli and ylang ylang valley and giant bamboo groves. The Garden Walk weaves past vanilla and pepper vines, shrubs of allspice and nutmeg, citronella bushes, stunning wild ginger, orchids and exotic fruit orchards. The Ridge Trail and the Gratte Fesses, both steep treks to the estate’s highest points present brilliant views of the island and bay. Dotted with peace gardens, an old cemetery, a distillery and souvenir shop, one can spend hours here.

IMG_1361 Curieuse Island hike to Doctor's House_Priya Ganapathy

6) Get curious on Curieuse Island
Just 1km off the coast of Praslin lies Curieuse Island, an erstwhile leper colony that now offers hiking, birdwatching, snorkelling and swimming opportunities. Go on a 1-hr guided trail past the tortoise sanctuary, climb stunning granite boulders hewn by wind and water, and trudge down boardwalks past mangrove swamps crawling with giant crabs, newts, salamander and shellfish twirling in the tangle of submerged roots. Doctor’s house, home of late Dr William MacGregror, a Scotsman who treated lepers at Anse Jose has been converted into a national museum showcasing the island’s fascinating history. For 136 years this quarantined island remained cut away from human influence, which helped protect its natural ecosystem. En route, see the remains of Curieuse Causeway, a seawall built in 1910, that blocked off the mangroves and created a pond for breeding Hawksbill turtles for shell trade. Struck by disease, the turtles died, but the wall served as a walkway for visitors until the 2004 tsunami almost wiped it out! Currently a Marine National Park, Curieuse Island has several rare endemic plant species. Besides the coco de mer palms, the other old-timers include giant tortoises who don’t mind sharing beach barbeques! In fact, the island has numerous free ranging Aldabra Giant land tortoises who love getting curious about you and your food! A 15 minute boat ride takes you to St. Pierre Islet, a haven for snorkelling and diving.

IMG_0172 Seychelles Tea Factory_Priya Ganapathy

7) Sey Beer, Sey Brew, SeyTe
Besides being one of the finest viewpoints in Mahe, the famous Seychelles Tea Factory showcases how tea is grown and manufactured. The Tea Tavern by the gate is a convenient place to enjoy a brew or buy a range of classic SeyTe, with blended varieties like Special Vanilla, Green Tea, Bio Tea, Indian Ocean, Orange and Cinnamon. The “Spirit of The Seychelles” flowed steadily at the renowned rum distillery Takamaka Bay at La Plaine St Andre, a 200 year estate and homestead. We discovered that the fascinating process of rum-making from sugarcane to shot glass actually began with an old sugarcane crusher imported from India! The noisy cast iron contraption had ‘Chabavak’ (chewer) embossed in Devnagiri script! After a heady tasting session of their extraordinary range of award winning spirits including White rum, Dark rum, Spice Rum and Vesou, we voted the premium St Andre 8 Year Old with its woody aroma and Coco Rum (a delicious blend with coconut extract) as favourites. The in-house restaurant La Plaine St Andre has a hearty Creole-inspired lunch of Millionaire salad with palm hearts and fish, Red snapper, chicken coconut curry and a sweet potato-banana-nutmeg dessert.

IMG_0488 Carnaval International de Victoria_Priya Ganapathy

8) Catch the Carnival spirit at Victoria, the smallest capital in the world
When the Carnaval International de Victoria hit the streets, the infectious festive spirit paints the capital in a riot of colour, dance and unabated fun. International and local acts, flamboyant costumes, music and vibrant tableaux create an electric mood as everyone whirls to capture the raw energy and beauty of the spectacle on camera. The much awaited carnival takes place around the third week of April every year.

IMG_0302 Tamil temple at Mahe_Priya Ganapathy

9) Visit the only Hindu temple in Mahe, the largest island of Seychelles
Not far from the heart of Victoria, the capital city, the spire of a South Indian shrine carved with rainbow hued gods and goddesses looks like it has been directly transplanted from a temple street in Tamil Nadu! From within the Sri Navasakti Vinayagar Temple, priests chant Sanskrit shlokas in soulful Carnatic style as bells, drums and nadaswara music resound inside. Clearly, the Hindu Tamils in Seychelles contribute to its multicultural ethos.

IMG_0644 Inter-island ferry_Priya Ganapathy

10) Learn scuba diving at Big Blue Divers
Beau Vallon in Mahe is the chosen hub for adventure seekers who come to sail, snorkel, dive, fish or parasail. With dive sites varying from 8-30m, Seychelles is suitable for both beginners and experienced divers. The waters are ideal between March-May and September-November. Big Blue Divers, run by Gilly and Elizabeth Fideria, offer diving sessions in crystal waters and coral gardens around Willy’s Rock. The treasures in this watery world with a coral reef swarmed by myriad fish can keep one rapt for hours. Elizabeth says, “People only have to dive once to know if they like it or not. Seychelles helps you figure out whether you’re a sea loving turtle or a land dwelling tortoise!”

IMG_0156 Seychelles is an excellent beach destination_Priya Ganapathy

Fact File
Getting There:
Jet Airways has flies to Mahé via Abu Dhabi, Dubai and Colombo. Air Seychelles flies direct from Mumbai to Mahé (4 hr 10 min) three times a week. For inter-island travel, hop on to Cat Cocos or local ferries from Mahé to Praslin and La Digue.

Where to Stay: Choose from private island resorts like, or to chalets, villas and luxury resorts like Hotel Savoy Resort & Spa ( in Beau Vallon (Mahé), Hotel L’Archipel (Praslin) to boutique homestays like Glacis Heights Villa (Mahé), farmstays and retreats. For budget holiday options visit

For more details visit

Author: Priya Ganapathy. This article appeared as the Cover Story in the September 2015 issue of JetWings magazine.

Seychelles: A Walk in the Vanilla Islands


PRIYA GANAPATHY goes beyond the beaches to capture the spirit of Seychelles through nature and historic trails, plantation walks, Creole culture and cuisine

IMG_0180 View of Mahe from Tea Factory_Priya Ganapathy

As the plane edged out of the coastline, I watched the Indian Ocean spread like a Persian blue tile calligraphed by tufts of clouds. Backlit by the sun, the water was a sheet of sapphire strewn with glistening green islands. It was a magical touchdown at Mahe Airport. As we disembarked, excited tourists exclaimed “Seychelles! Seychelles!”

Unknown to civilization for eons, these little dots off Africa’s East Coast were too remote to merit notice except for Arabs traders who found great profit in selling the rare coco de mer nuts, regarded as aphrodisiacal fruits from the Garden of Eden. Embellished with shells and precious stones, these endemic nuts with feminine curves became exotic collectibles. Vasco da Gama, who spotted the islands on his return from India to Africa in 1502 named them Les Amirantes or Admiral islands. Few years later, the Portuguese surveyed the region and christened the granitic islands as Seven Sisters. It became a perfect perch for pirates raiding merchant vessels enroute the Indian Ocean, Persian Gulf and Red Sea.

IMG_1539 Vanilla plantation_Priya Ganapathy

French explorer Lazare Picault mapped Mahe, the largest granitic island and the Stone of Possession was laid in 1756. Renamed Isle de Séchelles after Jean Moreau de Séchelles, Minister of Finance to King Louis XV, the tag stuck for the entire archipelago. The French established huge spice gardens and plantations and brought slaves to work on the plantations. After the French Revolution, the British wrested power until the island nation finally gained independence in 1976.

Unlike other leisure destinations, Seychelles possesses an unaccustomed innocence of a remote archipelago lost at sea. Its hassle-free entry protocol with no visa requirements, low crime rate and promise of privacy tempted even Prince William and Kate to make Seychelles their chosen escape. Home to the rarest species of plants, birds, animals and geology dating to prehistoric times, the Seychellois culture, cuisine and lifestyle bears the influence of many communities that populated it. As we whizzed towards our roost, virgin beaches bordering the road, red-roofed cottages tucked in sunlit cliffs and dense green forests came to life with the suddenness of a flipbook.

IMG_1762 Anse Lazio Beach at Praslin Island_Priya Ganapathy

Glacis Heights Villa, a boutique homestay atop a steep hillock in northwest Mahe overlooked the famous Silhouette Island jutting out of the ocean like a humped whale. The sunset quietly painted the sea flamingo pink as our hosts Beryl and Brian initiated us into the world of tropical delights – exotic fruits, juices and Creole cuisine. “Creole food is really about the spices, a blend of African food with colonial influences. It also mixes Chinese, Indian and French cuisines, so it’s hard to classify. However, we use a lot of coconut milk. We have a little fish called kordonye. It is very rare. You fry it and can even eat the bones!”, Beryl explained.

“The hill is a bit steep… so that works as our gym” Brian winked. Just 200m down the driveway, waves dance across Sunset Beach and a 10 minute walk leads to other quiet beaches and the lovely Bliss Hotel. Ideal for shore swimmers, waders and walkers, the rough sea here is unsuitable for diving. But Beau Vallon, the island’s most popular hub for beach activity was a 10-minute drive away where one could go sailing, snorkelling, diving, sport fishing and parasailing.

IMG_1664 Water sports at La Digue_Priya Ganapathy

The weekly night market at Bazar Labrin was an instant barometer of Seychellois spirit. Set in an open ground, the happy meet-up of locals buzzed with smoky stalls selling fries and fritters, tropical juices, beer and palm liquor. Locals hawked homemade soaps and art n’ craft souvenirs. Entertainment came easy with spontaneous mirth as people danced while local bands played trop-rock, reggae and Creole music.

Victoria, the tiny capital port city to the north of Mahe Island, bustles with eateries, museums, bars, discos, resorts and boutiques in French colonial buildings like Kenwyn House. The Lolroz or “Little Ben” stands proud at the intersection – a silver clocktower mimicking its counterpart that stood in central London. Sir Sewlyn Sewlyn-Clarke Market is the local market echoing the colour and flavour of Seychelles. An open-air fish market since 1840, the place spills with vegetables, fruits, spices, flowers and souvenirs.

IMG_0324 Sir Sewlyn Sewlyn-Clarke Market_Priya Ganapathy

Florist Marie Antoinette displayed her unusual flower buckets filled with Wild ginger, Torch Ginger and Rattlesnake, which resembles a serpent’s tail! “People love to come here because it is a peaceful country and for the water and sun!” she confided. A wide array of spices, packets of vanilla and neatly rolled cinnamon sticks, tea boxes, fruits like carambola, soursop (corossol) and exquisite seashell souvenirs made us linger as pretty girls selling printed beachwear and pareos (sarongs) smiled from their terrace shops. We hopped into Victoria’s most talked about restaurants for a quick bite – Pirates Arms and Bravo! on Eden Island Marina, a super yacht facility.

A winding drive to San Souci and a trek in the Morne Seychellois National Park unearthed some of Seychelles’ best kept biodiversity secrets. While the cloud forests on the peak tantalised us with majestic aloofness, Terence Belle, a walking encyclopedia on natural history chose an easier route for us. He indicated, “This palm was originally from Kew Gardens in England. A guy stole it and brought it here. That’s why it’s also called Latanier feuille or Thief’s Tree. They use it as roof thatching. During rains, we use it is as an umbrella!” We tried to keep pace with his hat of surprises.

IMG_0703 Octopus salad_Priya Ganapathy

“There are 6 endemic palms here. That’s Deckenia nobilis, a protected palm species whose heart was used to prepare salade palmiste or ‘millionaire’s salad’, a local delicacy. But the whole palm had to be sacrificed to reach the palm heart. Today it cannot be cut. Restaurants only serve the heart of the coconut tree! That’s a sunbird, our national bird. We have the world’s smallest frog here.” he rattled on. The trail ended at a dense tract of pitcher plants rambling over the cliffside, like green lanterns lit by the sun. Peeking into this deadly carnivorous plant we found its hidden lethal pools of death that attracted insects to their doom.

Rum tasting at the Takamaka Bay Distillery on La Plaine St Andre estate kept our spirits high and post lunch we strolled down Bilenbi Avenue for a scented spice trail past historic ruins. An ancient baobab tree with supposed healing properties and an old plantation bell stood as a memorial to the men, women and children who toiled here. Aurelie, our guide explained “Long ago, the bell stood atop a tower. The huge property had many slaves working from dawn to dusk. Under the French, it was a plantation of cotton, rice, coconut and tobacco. Later when the English arrived, they abolished slavery and gave a plot of land to every slave which gave it a nice happy ending.”

IMG_0139 Plantation Bell at La Plaine St Andre_Priya Ganapathy

Venn’s Town, named after Henry Venn, an Anglican missionary better known as ‘Mission’, was another offbeat yet beautiful reminder of the triumph against slavery. In a wooded patch stood the ruins of a boarding school founded in 1875 by Rev William Chancellor to educate children of slaves freed by the British Navy. The Cat Cocos ferried us to Praslin and Hotel L’Archipel became our haven of luxury and a great base to experience the mesmeric beauty of Curieuse Island and La Digue.

With the joy of swimming at spectacular beaches like Anse Source d’Argent, Grande Anse and Petit Anse, Seychelles is indeed paradise. There is a Creole saying “Jete coule je ne coule camin” meaning “look with your eyes and keep it in your heart”. It holds true for the unblemished beauty of Seychelles.

IMG_0498 Carnaval International de Victoria_Priya Ganapathy

Fact File

How to go: Seychelles is a cluster of 115 islands nearly a thousand miles off the coast of Africa. Air Seychelles flies from Mumbai to Mahé (4 hr 10 min) three times a week, besides flights via Colombo, Dubai and Abu Dhabi. Hop on to Cat Cocos or local ferries from Mahé to reach Praslin and La Digue.

Where to stay: Seychelles has excellent beach resorts like Hotel L’Archipel at Praslin, boutique homestays like Glacis Heights Villa at Mahe and colonial bungalows in spice plantations.

When to go: With an endless summer it’s great to visit all year round. The Carnaval International de Victoria takes place in the last week of April.

For more details, visit or plan a budget holiday at

Author: Priya Ganapathy. This is the unedited version of the article that appeared on 8 Feb 2015 in the Sunday magazine of The Hindu.