Tag Archives: Rickshaw Run

Extreme India: Offbeat Adventures


Before you make a mad dash to New Zealand or the USA for your next adrenaline fix, there’s some serious adventure on offer right here at home if you just look in the right places. ANURAG MALLICK and PRIYA GANAPATHY tell you where to go.

Caving in Meghalaya-Mawsmai Caves DSC01373

If you thought adventure in India was just about trekking and white water rafting, buckle up for these truly offbeat outdoor activities across the country. Push the envelope with this handy list of activities, seasons, how to get there, costs, interesting jargon and who to do it with.

Rapelling down Vihigaon Waterfall IMG_3052

Canyoning or Waterfall Rappelling in Maharashtra
Had enough of staring at waterfalls? Get ready for the thrill of rappelling down them! Maharashtra, with its many waterfalls tumbling down the Western Ghats, is fast emerging as a premier canyoning site. And there’s no better spot than Vihigaon, 13 km from Kasara Ghat near Igatpuri. First explored in 2007-08, the 120 ft dizzying drop has a 30 ft wide rockface, large enough for four ropes to rappel down. A check dam, smaller cascades nearby and a scenic plateau have boosted Vihigaon’s popularity. Bekare at Bhivpuri near Karjat, Dudhani near Panvel and Dudhiware near Lonavala are other good sites.

Tips: Carry a waterproof backpack with change of clothes and knee guard or protective cap to avoid scraping your knees against cliffs.

Getting there: Jet Airways flies to Mumbai and Pune. From Mumbai, Vihigaon is 124 km (2-3 hr drive) on NH-3 or the Nashik highway.

Season: July to October

Cost: Around Rs.1,000/person, includes transport, breakfast, waterfall rappelling & mountaineering basics

Who to do it with: Offbeat Sahyadri Ph +91 9987990300, 9664782503 Email offbeatsahyadri@gmail.com
Nature Knights Ph +91 9821081566 www.natureknights.net

Caving in Meghalaya-Mawsmai Caves DSC01359

Spelunking or Caving in Meghalaya
Put hills of limestone and high precipitation together and you get caves – miles and miles of it! Limestone deposits in Meghalaya’s southern slopes, coupled with high rainfall, humidity and elevations over 1000 m, are ideal conditions for cave formation. With 1350 caves stretching over nearly 400 km, Meghalaya has the deepest, longest and the largest labyrinth of caves in the Indian subcontinent and ranks among the world’s Top 10 caving destinations. Spelunking or caving gives people a chance to see a rarely explored realm of stalagmites, stalactites, candles, cave curtains and cave pearls, formed over thousands of years. For tourists, Maswmai Caves near Cherrapunjee in the Khasi Hills, is a good introduction. For more serious explorations, head to Shnongrim Ridge in the Jaintia Hills, riddled with cave passages like Krem Tynghen, Krem Umthloo, Krem Chympe and Krem Liat Prah, the longest natural cave in India.

Adventure Jargon: Cave networks that have a river running through, which can be explored by swimming or wading through waist deep water are termed ‘live’.

Tips: Caving is not advisable for those who suffer from claustrophobia or those afraid of tight spaces, heights, darkness, bugs and bats.

Getting there: Jet Airways flies to Guwahati from where Shillong is a 2.5 hr drive.

Season: November to March

Who to do it with: Kipepeo Ph +91 9930002412 www.kipepeo.in
For more on Meghalaya’s caves, http://megtourism.gov.in/caves.html


Bouldering in Hampi
The art of freehand climbing boulders without any ropes or harness is called bouldering. Pioneer John Sherman quips that “The only gear really needed to go bouldering is boulders.” Thanks to India’s landscape, the adventure sport is gaining ground. Places around Bengaluru like Ramanagram, Antargange near Kolar, Turhalli Forest and Badami have firmly placed Karnataka on the global bouldering map. But few sites can compete with Hampi for the profusion of boulders, monuments, monkeys and oddballs for a dramatic climb! At first, locals couldn’t fathom the sight of half-naked hippies armed with chalk powder climbing Hampi’s boulders. But Chris Sharma’s movie ‘Pilgrimage’, shot by renowned climbing moviemaker Josh Lowell, brought respectability to the sport. There’s even a Geoquest Bouldering Guidebook on Hampi called Golden Boulders based on the knowledge of two old time Hampi climbers Pil Lockey and Harald Vierroth (Hari). Carry your own chalkbag and climbing shoes, though guesthouses like Baba Café and Begum’s Place rent out crash pads.

Getting there: Jet Airways flies to Bengaluru

Adventure Jargon: The route a climber must take up a boulder is called a ‘problem’, which is unique to each location.

Did you know: Must-do sites at Hampi include Dali Boulder, Rishyamuk Rock, Ek-Number Boulderfield and Jungli Plateau.

Season: Nov-Dec is ideal. Avoid the rainy season and peak summer.

Who to do it with: GETHNAA (General Thimmaiah National Academy of Adventure)
Ph +91 80 22211246 Email info@gethnaa.com http://gethnaa.org

Kiteboarding near Rameshwaram C55A9962

Kiteboarding near Rameshwaram
Kiteboarding is a surface water sport that combines aspects of wakeboarding, windsurfing, surfing, paragliding and gymnastics into one extreme sport. The power of the wind is harnessed with a large controllable power kite which propels the surfer across the water on a kiteboard. Southern Tamil Nadu off India’s east coast provides the perfect conditions of steady wind speed, scanty rains and a large stretch of deep blue sea. Learn the ropes with Charmaine, India’s only female kitesurfer and Govinda, who trained under the legendary Ines Correa at a Redbull Kitesurfing event in 2013. Do a certification course with an IKO (International Kiteboarding Organisation) instructor and learn wave-style riding, freestyle or jumps at Swami’s Bay, Lands End lagoon and Fisherman’s Cove. Snorkelling, Kayaking and Stand up Paddleboard are also offered.

Getting there: Jet Airways flies to Chennai and Madurai, a 3 hr drive away. Or take an overnight bus or train to Rameshwaram, with Rs.400 auto fare to the location.

Adventure Jargon: Popping in and out of water intermittently due to light or gusty wind, poor flying skills or twisted lines is called Tea-bagging. And a serious accident while kiteboarding is known as a Kitemare!

Season: Summer South Winds (Apr–Sep), Winter North Winds (Oct–Mar)

Cost: Private or shared lessons of 6-10 hours between Rs.15,000-30,000 (1-2 days). Stay in rustic beach huts for Rs.1,250 per person per night, inclusive of meals and transfers to kite spots.

Who to do it with: Quest Expeditions Ph +91 9820367412, 9930920409
Email booking@quest-asia.com http://www.thekitesurfingholiday.com

Skiing in Gulmarg - snowboarder

Skiing in Gulmarg
CNN ranks Gulmarg as the 7th best ski destination in Asia. And there’s good reason for it. At 13,780 ft, Kongdoori on the shoulder of Mount Affarwat is the highest skiing point in the Himalayas. The world’s highest ski lift whisks adventure seekers to the upper slopes from where they ski or snowboard down freshly powdered slopes. The Indian Institute of Skiing and Mountaineering (IISM), a snowball’s throw away from Khyber Resort, has certified instructors, quality skiing equipment and snow gear for those interested in learning. Stay in modest but clean, shared rooms of IISM or base yourself at the plush Khyber, perhaps Gulmarg’s only ‘ski-in, ski-out’ resort.

Getting there: Jet Airways flies to Srinagar, from where Gulmarg is a 45 min drive away.

Adventure Jargon: Pisté (derived from French pistare or trample) is a marked ski run or path down a mountain for skiing, snowboarding or other mountain sports.

Season: December to March

Cost: Around Rs.40,000/person (minimum group of 8), includes stay, food, training and equipment

Who to do it with: Mercury Himalayan Explorations Ph +91 11 4356 5425 www.mheadventures.com

Rickshaw Run-Road Rajah on Muzhappilangad Beach IMG_0073

Take on the Rickshaw Run
Rickshaw Run, a 3500km race across the subcontinent organized by the irreverent tour company The Adventurists is described as a ‘pan-Indian adventure in a 7 horsepower glorified lawnmower’. Teams of three take part in custom-built autorickshaws often espousing a social cause with no fixed route. There’s a start line and a finish line; everything in between is up to you. Try Cochin to Jaisalmer in Jan 2016, Jaisalmer to Shillong in April 2016 or Shillong to Cochin in August 2016. Despite the flippant tone, the website warns ‘Your chances of being seriously injured or dying as a result of taking part are high. These are not holidays. These are adventures. You really are putting both your health and life at risk. That’s the whole point.’

Getting there: Jet Airways flies to Kochi, Jodhpur and Guwahati.

Season: All year round

Did you know: The Adventurists organize other outrageous activities include Mongol Rally, Ice Run and Adventure 9 – crossing the Zanzibar Archipelago in the Indian Ocean in a ngalawa (dugout canoe), powered by a bed sheet!

Cost: Entry fee of £1595 for the trio, which includes a rickshaw with all paperwork, 2-days of test drive, launch and finish line parties, a blog and free travel insurance worth £210.

Who to do it with: The Adventurists www.theadventurists.com


Sportfishing in the Andamans
Though the Andamans is synonymous with deep sea diving and snorkelling, there’s more marine adventure to be found. For a taste of saltwater sportfishing, hit the high seas in the Andamans for Giant Trevally, Barracuda, Barramundi, Yellow Fin Tuna, King Mackerel, Wahoo and Sail Fish. Fishing is as per catch and release and operators run day trips for first timers or 7-day all-inclusive adventures that include acco and transfers covering Ritchie’s Archipelago and the South Andaman Islands. Day trips to Invisible Banks and Barren Island are also organized.

Getting there: Jet Airways flies to Port Blair. Havelock Island and most of the reefs and fishing haunts are in Ritchie’s Archipelago, a boat ride away.

Season: November to April is the peak season, until the onset of monsoon.

Cost: On request

Who to do it with: Gamefishing India Ph +91-3192-241610, 9900568091, 9434280117
Email gamefishingindia@gmail.com www.gamefishingindia.com

Authors: Anurag Mallick & Priya Ganapathy. This article appeared as part of the Adventure cover story in the October 2015 issue of JetWings magazine.

Kochi Coo: 10 Reasons why we love Cochin


There’s more to India’s first European township than Dutch palaces and Chinese fishing nets; ANURAG MALLICK and PRIYA GANAPATHY find ten reasons to love Kochi

IMG_9292 Earplugs at Brunton Boatyard_Anurag Mallick

Boat spotting from Brunton Boatyard
Anyone stepping into the leafy courtyard of the pierside Brunton Boatyard never fails to ask how old the heritage property is. Guests are startled to learn that CGH Earth’s faux colonial hotel resurrected from an old Victorian shipbuilding yard is just over a decade old! At the waterfront garden spot birds and boats over breakfast or watch the daily traffic in India’s busiest harbour from your balcony. Ferries, fishing boats, trawlers, massive liners to naval ships; it’s a continuous procession along the aquatic highway. Little wonder the attentive management provides earplugs with each room to block out the foghorns!


IMG_9340 East Indies_Cheenavala, a trio of fish, calamari and tiger prawn_Anurag Mallick

Colonial cuisines
Kerala’s legendary Spice Coast drew the world’s leading colonial powers to its shores. And there’s no better place than Cochin to see the merging of various cultures through cuisine. The Portuguese introduced the use of coconut milk, the Jews gave the appam while the Dutch drew culinary influences from their colonies in Ceylon, Indonesia and Malaya. Even today, the Dutch Bruder bread is baked daily in Fort Kochi. Enjoy the confluence of Mediterranean and Malabar flavours at The Malabar Junction or Cajun and Creole at fusionBay. At Eighth Bastion Hotel’s East Indies take the ‘Dutch Route’, a specially prepared menu of satays, rendang (Sumatran caramelized curry), shiitake bisque and lamprais (a corruption of ‘lump rice’) – a Sri Lankan Dutch Burgher dish of aubergine, frikkadel (Afrikaans meatball), sambal (spicy relish) and shrimp balchao (pickle) wrapped in a leaf with rice. Brunton Boatyard’s History Restaurant offers a limited portion of First Class Railway Mutton Curry every day, besides classics like Syrian Christian Duck Moilee, Anglo Indian cutlet, Jewish Chuttulli Meen and idiappam (Ceylonese string hoppers) with fish curry. Enjoy the day’s catch at the alfresco Terrace Grill or fresh fish caught at the Chinese fishing nets rustled up at street shacks.

IMG_9548 Rickshaw Run parking lot_Anurag Mallick

India’s most colourful parking lot
Ganesha’s Goras, Curry on Tukkin’, Bananas in Pyjamas, Good Korma, The Goafather, Krazy Jalfrezi, Here Today Gandhi ‘morrow, Naan Point Five on Rickshaw Scale… the names of the autorickshaws are as colourful as their zany appearance. Kochi is the designated parking lot for the Rickshaw Run, a 3500 km race across the subcontinent organized by The Adventurists. The offbeat tour company describes it as a ‘pan-Indian adventure in a 7 horsepower glorified lawnmower, the least sensible thing to do with two weeks’. Teams of three take part in custom-built autorickshaws with no fixed route, often espousing a social cause. On a handwritten bulletin board, participants record memorable incidents on the road, which makes for an interesting read! There’s a Cochin to Jaisalmer race via Goa in January 2015 and an August run from North East to Cochin.


IMG_9450 Graffiti on Burgher Street_Anurag Mallick

Graffiti from Kochi-Muziris Biennale
Kochi is literally an open-air gallery where walls act as canvases and beachside boulders and trees are reclaimed as artworks. Local artists often squat by the roadside, drawing old buildings or picturesque lanes. Most of the graffiti appeared during the inaugural Kochi-Muziris Biennale, an international exhibition of contemporary art held at Kochi and the historic port of Muziris in December 2012. Over three months nearly 4 lakh visitors saw works by 89 artists from 23 countries at a dozen sites. After a great debut, the second biennale between December 2014-March 2015 saw new artworks and the addition of a new venue – the historic Bastion Bungalow. Drop by at Gallery OED on Bazaar Road, Kashi Art Gallery and David Hall for ongoing art exhibitions.


IMG_9983 Feeding pigeons at Jain Temple_Anurag Mallick

Feeding pigeons at the Jain temple
Every noon, the old Jain temple at Mattancherry witnesses a unique avian ritual. The resident pigeons at Sri Vardhman Sthanak Vasi Jain Sangh circle the spire of the temple thrice before landing in the courtyard to feed. The sky is transformed into a blur of wings as the fearless birds hop right into your palm to peck at grains. Spotting the white pigeon is considered auspicious.

Visiting hours for foreigners is after 11 am.

IMG_9601 Fort Kochi Heritage Walk_Gunnery_Anurag Mallick

Heritage walk around Fort Kochi
If you’ve had your share of overpriced spice boxes in Jew’s Town, the world’s largest varpu (brass vessel) at Crafters antique shop and a peek into Idiom Booksellers, the ‘best little book shop in South India’, take a heritage walk down the streets of Fort Kochi. The Dutch wrested Cochin from the Portuguese in 1663 and the British took over in 1795. The streets bear traces of all these colonial influences. Begin at Vasco Da Gama Square with a narrow promenade running parallel to the Chinese fishing nets. By the beach is a large anchor and steam boilers; relics from the dredging of Vembanad Lake to create the modern port of Kochi in 1936. The artificial island thus created was named Willingdon after the erstwhile governor of Madras, who commissioned the project. Walk past the remains of Fort Immanuel and Gunnery and follow the Dutch Cemetery Road to the oldest European cemetery in India dated 1724. Marvel at the colonial architecture of Poovath Heritage and Thakur House as you walk past Parade Ground to St. Francis Church, Santa Cruz Basilica, VOC Gate from 1740 and the Indo-Portuguese Museum inside the Bishop’s House campus.

IMG_9301 Eighth Bastion Hotel_Anurag Mallick

Stay in historic settings
From St Francis’ home to Vasco da Gama Inn and the House of Yesudas to colonial haunts, Kochi’s hotels are steeped in history. Imagine staying in a bungalow once inhabited by Vasco da Gama and Saint Francis Xavier! Dating back to 1506, Neemrana’s Le Colonial adjacent to St. Francis Church is the oldest hotel in Fort Cochin. Its other property The Tower House, a scallop-walled twin-bungalow on the site of a 17th century lighthouse, is located right opposite the Chinese fishing nets. Amritara’s Poovath Heritage is a renovated Dutch palace next to the Dutch cemetery while Bolgatty Palace is an island resort located within the oldest Dutch palace outside Holland. The Old Harbour Hotel, a colonial home for employees of English tea-broking firms is a 300 year-old building that blends Dutch and Portuguese architecture. Koder House, home of an illustrious Jewish family that migrated from Iraq, served as a haunt for statesmen and dignitaries who came for its Friday Open House parties. Adding colour and character to Cochin are several homestays and boutique hotels – from The Bungalow Heritage Homestay in Vypeen to Walton’s Homestay on Princess Street described as ‘The home by the side of the road’.


IMG_9569 David Hall_Anurag Mallick

Vibrant cafe scene
Kochi has a buzzing café culture where art, music and eclectic cuisine come together. The iconic Kashi Art Café on Burgher Street is a destination by itself with great décor and atmosphere, besides excellent French pressed coffee, cakes and canvases. Try Teapot on Petercelli Street, catch a gig at Café Papaya’s Under the Tree in Ernakulam or Springr Café & Studio in Mattancherry, with the popular Ramesh ettan chai kada below it. David Hall, built in late 17th century by the Dutch East India Company from recycled material of demolished Portuguese churches, was the residence of Dutch commander Van Rheede who compiled Malabar’s flora in Hortus Malabaricus. Renovated by CGH Earth into a contemporary art gallery for local artists, it also has a laid-back garden café.

Kashi Art Café Ph 0484-2215769 http://www.kashiartgallery.com

IMG_9962 Kayees mutton biryani_Anurag Mallick

Kayees, Mattancherry’s Mutton Biryani
There are biryanis and then there’s Kayees’ mutton biryani. Locals even specify, “The one from Mattancherry, not Ernakulam”! For years, Kayees Rahmathulla Café, a small eatery on New Road has been churning out delicious Malabari cuisine in its wood fired kitchen. Besides biryanis, try chicken curry, mutton roast, fish curry, or mop up the curries and kurmas with an assortment of idiyappam, appam, pathiri, puttu or parotta. Lunch times are quite busy with large take away orders. Be there early as the mutton biryani gets depleted quite rapidly.

Kayees Hotel Ph 0484-2226080, 2221234 Email kayees@sify.com

IMG_9432 Take a ferry_Anurag Mallick

Take the ferry instead of the road
Cut down travel time like the locals by ferry hopping from Fort Kochi to Ernakulam and islands like Vypeen, Bolghatty and Willingdon. The spacious ferries load up bikes, cycles, four-wheelers and throngs of people in an organized manner, before tooting their horn and chugging across the waters. The ferry service is available from 6am to 10pm and the timetable and fares is listed at all jetties. Escape peak hour snarls in a 30-minute hop between the islands!

Main Jetty Ph 0484-2360215

Authors: Anurag Mallick & Priya Ganapathy. This article appeared on 28 November 2014 in Conde Nast Traveller online. Read the story on CNT at http://www.cntraveller.in/story/10-reasons-why-we-love-kochi