Tag Archives: Singapore

Leaping Tiger, Rearing Merlion: New experiences in Singapore

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There’s always something new to experience in this warm tropical paradise, discovers ANURAG MALLICK

Haw Par Villa IMG_0388_Anurag Mallick

The emblem of the leaping tiger on the gate looked oddly familiar… yet, the connection eluded me like the sighting of a big cat on a South Indian wildlife safari. I ran through all the wild felines in my head – it wasn’t the logo of a tiger park and enough Tiger Beer had been consumed in the past to know this was different. My itinerary, titled ‘Cultured Leopard, Rising Tiger: Finding Your Tao in Haw Par Villa’, didn’t reveal much either. I had turned up for a new walk curated by The Original Singapore Walks company without the faintest idea. And then it struck me…

A distant memory from a trek, a faded label, the smell of camphor, yellow ointment stains on the clothes; I’d be damned if it wasn’t the tiger from Tiger Balm! The guide Geraldine welcomed the group and led us up the slope as she outlined the tale of the two Aw brothers Boon Haw and Boon Par (called the ‘Tiger’ and ‘Leopard’) who transformed their father’s homegrown business that was set up in 1860, into an empire. “So what’s Tiger Balm for?,” enquired an Aussie visitor. Geraldine seemed aghast by his ignorance. “Shoulder rub, neck pull, backache, pain, sprain, congested chest, mosquito bite, anything and everything under the sun”!

Haw Par Villa IMG_0399_Anurag Mallick

On our walk, we learnt that Tiger Balm was originally white and labourers often complained that it was too gentle. One day, Boon Haw noticed that the jar of ointment at home was stained red. He learnt that his wife had been chewing seere (betel leaf), which stained her lips and fingers red. Her constant use had turned the balm ochre! In his eureka moment, the Tiger added a yellow pigment, the workers loved the new ‘stronger’ balm and the rest is history.

In 1921, Haw made Singapore the headquarters of the Tiger Balm business and built a sea-facing villa in 1937. Since the restricted entry to non-Europeans in Shanghai’s Huangpu Park was making waves at the time, the Tiger set up an elaborate garden and threw it open to all. The sculptures mirrored Chinese mythology, Taoist folklore and legends – from Madam White Snake, the Eight Immortals and the Ten Courts of Hell to Commissioner Lin who played a key role in the Opium Wars. It was moral science meets tacky sculpture.

Haw Par Villa IMG_0441_Anurag Mallick

There was cool stuff as well – the 1925 Buick Californian Hardtop modified into a ‘Tiger Car’ with a horn like a tiger’s roar and the idol of Kwanon, the Buddhist Goddess of Mercy after whom the camera company Canon was named. Sadly, Haw Par Villa was destroyed after World War II and the family business eventually sold. However, Tiger Balm is still a legend.

Besides this freaky tour, there was a new historical Battlebox tour at Fort Canning. Built in the late 1930s, the bombproof chamber 9m underground served as the headquarters of the Malaya Command during World War II. It was here on 15 February 1942 that the decision to surrender Singapore to the Japanese was made by the British, often described as ‘the worst and largest capitulation in British military history’.

Fort Siloso SkyWalk IMG_1396_Anurag Mallick

For history and war buffs, the new Fort Siloso Walkway is a great way to explore Singapore’s only preserved coastal fort. At the western edge of Sentosa Island just a stone’s throw from Shangri-La’s Rasa Sentosa Resort, the lift transports you 36.3m to a viewing deck. The 200m long walkway snakes above the canopy with stunning views of the sea and harbor ending at the first of many gun placements. While entry to the lift and fort is free, the 90-minute guided tour for S$20 is worth every cent. Staying at the beach-facing Rasa Sentosa gets you a complimentary coupon!

When Stamford Raffles came to Singapore in 1819, he found its location ideal for a trading settlement. It was at the crossroads of the monsoon wind and sailing ships could arrive here with ease. The early fortifications – Fort Canning, Palmer and Fulerton – protected the trading hub by the Singapore river. But the opening of the Suez Canal in 1869 led to a direct trade route from Europe to Asia Pacific. Since the Singapore river was too shallow to accommodate the new steam ships, trade operations moved to the deep waters of Sentosa.

Fort Siloso SkyWalk view IMG_1455_Anurag Mallick

Sentosa was once tagged Bulao Panjang, Malay for ‘Long Island’ and Pulao Blakang Maki or ‘Island of Death’, after the bodies of sailors killed by pirates that washed ashore. When the British first came here, many died and the island was hurriedly abandoned. What was regarded as the ‘Asian curse’ turned out to be malaria. But the need for newer forts made the British blast the mountaintop of Mount Siloso to erect a coastal fort in the west, Fort Serapong in the center of the island (now a golf course) and Fort Connaught in the east (which made way for Sentosa Cove). Giant pulleys hauled cannons up the steep inclines over a bed of logs, aided by Chinese coolies. Since the Chinese didn’t have a problem cooking beef or pork they also ended up being cooks! At the barracks, life-size models depict the soldiers’ life among cooks, tailors and dhobis.

During World War II, while the British expected a naval assault from Sentosa or Changi, the Japanese attacked through the Malayan peninsula, taking them by surprise. The cannons had to be turned towards land but the hull-piercing shells meant for ships didn’t cause much damage. The Japanese took control of the water supply and pushed for an unconditional surrender.

Fort Siloso Surrender Chamber IMG_1509_Anurag Mallick

The WWII Surrender Chambers recreate the scene of capitulation and show their clever psychological warfare tactics. Despite being fewer in number with supplies for only two days, the Japanese turned up in big numbers and in full military regalia to give the impression of a large force. The three years of occupation were the darkest days in Singapore’s history with mass executions on beaches.

It was only after a complete rebranding exercise that the island was christened Sentosa, after the Sanskrit santosha, meaning peace and fulfilment. With tourist attractions like Universal Studios and its amazing 4D Transformer and Battlestar Galactica rides, Madame Tussauds, S.E.A. Aquarium, Skyline Luge, MegaZip, i-Fly and Resorts World, Sentosa has become an essential stopover in everyone’s Singapore itinerary. You could spend a week here without getting bored!

Indian Heritage Centre exhibit IMG_0045_Anurag Mallick

Back in town, the Indian Heritage Centre had moved out of Little India Arcade to a new four-storey building. Inspired by the Indian baoli (stepwell) and mirroring the hexagonal design of the paved street, the glass-fronted building gives the impression of a jewel by day and a glowing lantern by night. The galleries span two millennia of cultural transfusion in Southeast Asia caused by waves of migration between 1st century CE to the 21st century.

Hindu-Buddhist icons, motifs from the Ramayana-Mahabharata, arduous sea journeys undertaken by migrants to distant port towns during the establishment of the Straits Settlements of Penang, Malacca and Singapore (1786-1824), their culture and contributions to Singapore form the broad theme. Armed with a tab and aided by Augmented Reality, it’s story-telling taken to another level. The headgear section actually encourages visitors to choose a pagri or topi for a selfie.

National Gallery Singapore guided tour IMG_7480_Anurag Mallick

The National Gallery Singapore which opened last November is spread over 6,90,000 sq ft and is the largest museum and visual arts venue in Singapore. With 8,000 artworks, it is also the largest public collection of Singapore and Southeast Asian art in the world. The self-portraits of Georgette Chen, Liu Kang’s Life by the River, the wildlife themes of Indonesian artist Raden Saleh, art installations like Matthew Ngui’s Chair are stunning, while Cheong Soo Pieng’s Drying Salted Fish, featured on the back of the Singaporean $50 bill, lets visitors click pictures against a 3D version of the same.

The gallery is housed in two national monuments – the former Supreme Court Building and City Hall. Beautifully restored with an award-winning glass and metal façade that seamlessly conjoins the two buildings in a make-believe bamboo lattice, it’s a delight to the explore the prison cells, Rotunda (round library) and chambers. The terrace deck overlooks the padang (ground) and the Singapore skyline. It was in the City Hall that Admiral Lord Mountbatten accepted the Japanese surrender on 12 September 1945.

National Gallery Singapore IMG_7556_Anurag Mallick

Adding to Singapore’s impressive roster of museums – the Philately Museum, Peranakan Museum, Changi Museum, Malay Heritage Centre, ArtScience Museum and National Museum of Singapore – is the new Lee Kong Chian Natural History Museum. Part of Sir Stamford Raffles’ museum of Southeast Asian biodiversity started in 1849, it forms the current Heritage Gallery section with taxidermy kits, stuffed birds and Cabinets of Curiosity housing collectibles that survived World War II.

Tracing the history of life on earth, the twenty zones across two floors have over 500,000 Southeast Asian animal and plant specimens ranging from the microscopic to the enormous. Highlights include the world’s largest crab (Japanese Spider Crab) and the smallest (Coral Spider Crab), trilobite fossils, three dinosaurs from America (Prince, Apollonia and Twinky) and a 10.6m female sperm whale ‘Jubi Lee’ that washed ashore in Singapore in 2015 and was unveiled in March 2016. All day long, the dinosaur zone runs a Light Show every half-hour.

Lee Kong Chian Natural History Museum Singapore IMG_9980_Anurag Mallick

Singaporeans love their laser shows, be it Wings of Time (S$18, 7:40pm, 8:40pm) at Sentosa, WonderFull (8pm, 9:30pm) at Marina Bay Sands or Garden Rhapsody (7:45pm, 8:45pm) at the SuperTree grove in Gardens by the Bay; both free to public. A great perch to see the city by night is the Singapore Flyer, which at 165m was the world’s tallest Ferris wheel until the High Roller of Las Vegas upstaged it in 2014.

While at the Flyer, try the new 737-800 flight simulator and sit in the captain’s seat of the world’s most popular jet airliner. Learn to take-off, cruise and land the plane at an airport of your choice in an immersive experience with real-size cockpits and fully-functional aircraft controls. The Flyer also lets you reserve a pod for a private 3-course dinner. But if you’re not into ‘slow travel’ or ‘slow food’, hop on to the new Gourmet Bus to take your taste buds for a ride. Singapore always has a new trick up its sleeve…

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FACT FILE

Getting there: Singapore Airlines flies direct to Singapore from Bengaluru, Chennai and other cities taking 4 hrs for the flight to Changi Airport, located in the eastern part of the city. www.singaporeair.com

Where to Stay

Oasia Hotel Downtown Ph +65 6664 0333 www.stayfareast.com
Great location, this new hotel in the CBD is close to attractions

Shangri-La’s Rasa Sentosa Ph +65 6275 0100 www.shangri-la.com
Top beach resort at the western end of Sentosa overlooking the Fort Siloso walkway

Crowne Plaza Changi www.ihg.com
5-star hotel at Changi voted as the World’s Best Airport Hotel in 2016 by London-based Skytrax, with top multi-cuisine restaurant Azur.

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What to Do

Experience Changi
Changi Airport is a destination by itself with art installations, recreational facilities and the world’s tallest slide in an airport. There’s a Cactus Garden, Orchid Garden, Sunflower Garden, Butterfly Garden and an Enchanted Garden. The airport outlet of the Long Bar by Raffles at T3’s DFS (Duty Free Store) serves a great Singapore Sling besides awesome deals! Changi also organises a free city tour for transit passengers with a long layover (over 6 hrs).
https://in.changiairport.com

The Original Singapore Walks
D/Centennial Building, 100 Lorong 23 Geylang Ph +65 6325 1631 www.journeys.com.sg
Timings 9:30am, 2:30pm Guided tour S$38 Adults, S$18 children 

National Gallery Singapore
1 St Andrew’s Rd Ph +65 6271 7000 www.nationalgallery.sg
Timings 10am-7pm (till 10 pm on Fri/Sat) Entry S$20 adults, S$15 children
Daily free guided art/architecture tours (20 slots) in English from Visitor Services Counter.

Lee Kong Chian Natural History Museum (LKCNHM)
2 Conservatory Drive, National University of Singapore Ph +65 6601 3333 nhmvisit@nus.edu.sg
Timings 10am-7pm Entry S$21 adults, S$13 children 

Lee Kong Chian Natural History Museum Singapore IMG_9991_Anurag Mallick

Indian Heritage Centre, Little India
5 Campbell Lane Ph +65 6291 1601 www.indianheritage.org.sg
Timings 10am-7pm Monday closed Entry S$4

Flight Experience, Singapore Flyer
30 Raffles Avenue Ph +65 6339 2737, 1800 737 0800 www.flightexperience.com.sg
Timings 10am-10pm Entry S$175

Fort Siloso, Sentosa
Ph 1800 736 8672 www.sentosa.com.sg
Timings 10am-6pm Entry free, 90 min Guided Tour S$20 adults, S$14 children

Universal Studios, Sentosa
8 Sentosa Gateway, Resorts World Ph +65 6577 8888 www.rwsentosa.com
Timings 10am-7pm Entry S$74 adults, S$56 children, VIP Tour Unlimited Access S$298

For more info, visit www.yoursingapore.com

Author: Anurag Mallick. This article appeared in the March 2017 issue of Outlook Traveller magazine.

The Hungry Merlion: Singapore cuisine

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From pushcarts to plush restaurants and Chilli Crab to Chicken Rice, ANURAG MALLICK covers iconic dishes and fine dining venues for a real taste of Singapore’s exciting food scene

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Singapore’s status as a serious food destination can be gauged from the fact that ten of the Top 50 restaurants in Asia can be found here. This is where celebrity chef Gordon Ramsay met his Waterloo in a Street Food Challenge organized by local telecom major Singtel; his chicken rice lost out to the original at Tian Tian Hainanese Chicken Rice at Maxwell Road Food Centre. Overnight, the tiny stall became a sensation.

Anthony Bourdain considers their chicken rice so good you can have it all by itself, even without the chili-shallots-ginger-garlic condiment and sliced red chili in soya! The trick is in the rice cooked in chicken broth with steamed or roasted chicken breast sliced and served on top.

Tian Tian's Chicken Rice IMG_0561

After working at Tian Tian for over twenty years, chef Wong Liang Tai quit and set up his own stall Ah Tai two stores away. Both remain so popular, there are serpentine queues at lunch time. Equally legendary is Boon Tong Kee, started by Mr. Thian Boon Hua as a tiny stall in Chinatown in 1979, serving Cantonese chicken rice infused with silky white sauce. After the first restaurant at Balestier Road in 1983, five outlets opened in quick succession and by 1999 it had diversified to Zi Char (home-style cooked food).

Singapore must have truly humbled Gordon Ramsay for he also lost to a tiny shop called ‘328 Katong Laksa’. Laksa is a coconut based curry with yellow noodles, prawns, boiled egg, sambal, topped with fried onions and peanuts. Run by a former model, her noodles come in bite-sized pieces, so it’s easy to soup up.

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Singaporeans love their Char Kway Teow – flat rice noodles and egg noodles stir fried with eggs, cockles, lap cheong (Chinese sausages), bean sprouts and Chinese chives. However, the ultimate favourite is Singapore chili crab, best served at Jumbo Seafood and Long Beach.

Some culinary experiences are so uniquely Singapore that patrons don’t mind queuing up. Jumbo’s award-winning chili crab makes it hard to get a table at their Clarke Quay outlet. They’ve opened multiple outlets to cater to the insatiable Singaporean. Song Fa’s bak kut teh (pork rib soup) evolved from a tiny push cart on Chinatown’s Johor Road in 1969 to a chain of restaurants.

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Patrons patiently line up for a table to eat juicy pork ribs falling-off-the-bone and umpteen helpings of the peppery spice-infused pork rib soup served with white rice, garlic chilli paste and sliced red chilli in soya sauce. For the best steamed pork dumplings, there’s Din Tai Fung while Tanglin Crispy Curry Puff has been tingling taste buds since 1952 with its golden fried curry puffs in chicken, sardines or yam.

Lau Pa Sat, once a Victorian era wet market has transformed into a buzzing street food centre. A diverse range of stalls are anchored around a central clock tower with an ornamental metal roof fabricated and shipped all the way from Glasgow. In the evening, vehicular traffic on Boon Tat Street is shut down as makeshift tables and chairs spill out from the building onto the streets. Satay stalls fire up their skewers to dish out mutton, chicken, beef and prawn satays with Tiger Beer. A sign displays the Satay Challenge record of 150 sticks consumed in 20 minutes!

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There’s diverse seafood on offer – soupy black mussels, fried sting ray, crayfish, scallops, squid, octopus, oysters, prawns with baby kailan (Chinese broccoli). The unique thing is you have to pay the moment your order arrives. With none of the usual squalor associated with street food, the hygiene standards are really high and each hawker centre has to shut down compulsorily for four days every month for cleaning.

With limited land available and a limit to reclamation, Singapore loves to squeeze out maximum utility from minimum space and repurposing the old. Dempsey Hill, once a British cantonment and barracks for soldiers is now a swanky gourmet and shopping district spread around a gently sloping hill. At PS Cafe and its sister concern ChoPSuey, dine indoors or outdoors feasting on rib eye steaks, pastas and wine.

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Ann Siang Hill, once a spice plantation of nutmeg and mace is now a buzzing F&B district crammed with rooftop bars and restaurants. Critically acclaimed Lolla offers tapas sized portions of house specials – toasted sourdough with kombu butter, cured meat platter, Iberico pork collar, lamb rack and more.

CHIJMES – the 1841 Church of Infant Jesus was renovated from a religious complex to a plush entertainment quarter (cheekily renamed after the peal of the church bells) with high end restaurants like the newly opened El Mero Mero, literally ‘The Boss of the Boss’. It serves excellent Mexican – Bluefin Tuna Tostada, Wild Fish Ceviche, Grilled Wild Fish Taco to signature cocktails like Habanero Mango Martini and El Mero Mero – orange-infused mescal, fresh lime and agave.

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A similar experience in a fast food chain format is Chilis, available at multiple locations across Singapore including Universal Studios. The sheer diversity of dining locations in Singapore is mind boggling. There’s a 34-seater Gourmet Bus that tours the city offering an excellent wine dine experience on-the-go.

At Gardens by the Bay, dine at IndoChine in a SuperTree, sit outdoors at Satay by the Bay or opt for a 7-course degustation menu at Pollen inside the Flower Dome in a plush indoor setting. For dessert, you are ushered to the counter for exquisite desserts hand plated in front of you. Try the pumpkin ice-cream, caramelized pumpkin seeds, fresh blueberry, white chocolate parfait, garnished with pumpkin seed oil.

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At the Botanic Gardens inside the National Orchid Garden overlooking the Ginger Garden is Halia, ‘Ginger’ in Malay. Their chilli crab spaghettini and paperbag fish are signature specialties, as is their version of Singapore Sling using Hendrick’s gin that contains 11 botanicals and notes of cucumber and rose.

With its diverse multi-cultural population, Singapore has excellent Asian cuisine ranging from Chinese, Malay, Japanese, Korean, Vietnamese, Indonesian, top international fare to the delectable fusion of Baba Nyonya or Peranakan cuisine – the food of Chinese straits settlers who speak Malay. Perked with spices, tempered with coconut milk and sweetened with palm sugar, drop by for a taste at Blue Ginger on Tanjong Pagar Road.

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And for those who love the comfort of Indian food, Little India offers enough variety – pure veg South Indian or Jain meals, the carnivorous delights of Chettinad, biryani and North Indian dishes. Most city hotels like Oasia in Downtown offer a great breakfast spread while resorts like Shangrila Rasa Sentosa have separate Indian, Chinese, Malay and Continental counters.

Local desserts like Chendol (shaved ice with pandan jelly, red beans, coconut milk and gula melaka) are legendary though for a special treat, head straight to Janice Wong’s 2am dessert bar in Orchard. Paired with sake or exotic cocktails, try their signature desserts like Tsujirehei Green tea tart, Kyoto Garden, Blackforest Cornet offered in a degustation menu classified as Zen, Playful and Natural. It was as much taste as performance.

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The 2am snickers inaya sorbet had cinnamon and rosemary smoked and covered with a wine glass to infuse a smokiness. In Cacao Forest, the Earl Grey bergamot chocolate mousse, forest fruits, miso and ice-cream were shrouded in a ring of cotton candy. As the crème de cacao liqueur and vanilla whiskey were poured on the fluff, the ‘forest’ disappeared before our eyes.

The iconic Singapore Sling, a gin-based cocktail infused with Grenadine was crafted in 1912 at the Raffles Hotel so ladies could drink in public without inhibition. When the Americans came here after World War II, they looked around for Philly Cheese Steak sandwich in vain until someone decided to stuff country sandwich bread with meat and eggs and called the Asianized version Roti John! Singapore thrives on culinary inventiveness. Bon appetit…

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FACT FILE

Getting there: Singapore Airlines flies direct from Bengaluru, Chennai and other cities taking 4 hrs for the flight to Changi Airport, which is located in the eastern part of the city. The route-dictated menu matches destination and passenger profiles with deliciously wholesome meals and Shahi thali on Indian routes, besides ‘Book the Cook’ service on Suites, First Class and Business Class.

Where to Stay
Oasia Hotel Downtown
Great location, this new hotel in the CBD is close to attractions.
Ph +65 6664 0333 www.stayfareast.com

Shangri-La’s Rasa Sentosa
A top resort at the western end of Sentosa overlooking Siloso Beach, it’s close to the Fort Siloso walkway.
Ph +65 6275 0100 www.shangri-la.com

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When to go: The Singapore Food Festival is held from July 16-31 with pop up kitchens and food promotions. This year, gourmet food festival Savour at Marina Bay has been staggered across three periods – Gourmet (12-15 May), Wines (8-11 Sep) and Christmas (17-20 Nov). World Gourmet Summit in April-May sees Michelin star chefs competing with local chefs.

For more info, visit http://www.yoursingapore.com

Author: Anurag Mallick. This article appeared on 24 July, 2016 in Sunday Herald, the weekend supplement of Deccan Herald newspaper.

Singapore Airlines: Slinging around the world

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ANURAG MALLICK reviews Singapore Airlines while flying from Bangalore to Melbourne via Singapore 

Aircraft A333-2

As my Singapore Airlines flight SQ-503 from Bangalore to Singapore taxied off the runway, I watched the green landscape from my window seat get obscured by clouds. It was a 4½ hr flight in a southeasterly direction towards Chennai, the Bay of Bengal and beyond. A welcome drink of orange juice and a hot towel later, I turned my attention to the Kris World entertainment system. It had 80 movies to choose from – new Hollywood releases, Bollywood hits, a decent world cinema collection and 126 TV shows.

Besides the in-flight entertainment, there are many reasons to fly Singapore Airlines – the generous allowance of 30kg check-in baggage, pleasant smiles all the way from the airport counter to being ushered to your seat, delicious Asian cuisine and award-winning customer service. But for me, the high is in ordering a Singapore Sling when you’re 30,000 ft high! The iconic drink celebrated its centenary last year, created in 1915 at Singapore’s Raffles Hotel by bartender Ngiam Tong Boon.

Economy dining

Though my Singapore Sling came not in a tall glass but in a plastic cup (but then, so does the bourbon and whiskey) and was made from a pre-mix, the novelty of ordering Singapore’s signature cocktail while flying SQ is a different kick! Unlike the Raffles Hotel tradition of serving a complimentary bag of peanuts (whose shells are tossed on the floor of the Long Bar), I had a pack of roasted peanuts to contend with, minus the littering!

For the main course, I opted for the chicken rice lunch. A small tub of cheese, two biscuits, a roll and butter gave company to my second Sling. Soon, I was tucking into my wok fried chicken in black peppercorn sauce, perfectly done carrots, beans and baby corn with rice. The portions of the meal, like the baggage allowance, was generous.

Silver Kris Lounge

No sooner had I finished watching London Has Fallen, it was time for touch down. If Singapore Airlines (SQ) the national carrier, is one of the world’s largest and most popular airlines, its airport hub Changi is equally loved. The 15th busiest airport in the world, it flies to more than 60 destinations in 35 countries and serves more than 51 million passengers every year. And there’s good reason why Changi has made it to the top three of Skytrax’s best airport rankings for the past 14 years, topping the list four times in a row.

Free foot-massage machines (no coin-operated crap), two movie theaters, various TV-watching lounges, a waterfall and five specialty gardens throughout the airport dedicated to orchids, ferns, cacti, sunflowers and a double-storey Butterfly Garden with thousands of butterflies and a see-through “Emergence Enclosure” where you can see the cocoons hatch. The new Terminal 3 (T3) also has toy stores, video arcades and a pay-to-enter playground with rides, slides, inflated animals, all accessible without passing through security. It’s a giant entertainment and leisure complex disguised as an airport!

Changi Customer Service Desk

Besides the efficient operations, helpful ground staff to guide you and charging points everywhere, all three terminals have dedicated areas where travelers can stretch out on chaises – the Snooze Lounge in T3 or Sanctuary in T2, where upholstered chairs face an indoor brook and mini tropical forest with broad-leafed plants. For premium passengers, Singapore Airlines also has three lounges – the SilverKris Lounge, the Private Room and KrisFlyer Gold Lounge.

And if the airline rolls out the red carpet for regular passengers, it takes its service several notches higher for its other classes, especially on board the newer Airbus A380 aircraft on long-haul flights. Its private suites, designed by French luxury yacht designer Jean-Jacques Coste, come with sliding doors and blinds, comfy seats, separate beds and full bathrooms. There’s no scrimping with Ferragamo toiletries and Givenchy blankets, pillows and pajamas. Two suites can even be combined to create one queen sized bed and double room. First Class too features giant beds and meals like Lobster Thermidor and Singapore’s popular dish bak kut teh (pork spare ribs in a pepper broth).

New J Class

Business Class has fully-flat, 78-inch beds complete with linen, duvets, pillows and 18-inch HD TVs loaded with 1,000 movies, TV shows and songs, with noise-canceling headphones, internet and text messaging. Economy isn’t too bad either, with 19.5-inch-wide seats that recline eight inches, with calf and foot rests. Though the TVs are smaller (13.3-inch HD touchscreen monitor), the entertainment is the same as First Class. And the Asian-inspired dishes are delicious.

After my brief stopover at Changi spent in duty free shopping, it was time for my connecting flight SQ-207 from Singapore to Melbourne. With a return flight booked on Singapore Airlines as well, I was looking forward to the laksa, stir fried noodles and beef massaman curry. And of course, my Singapore Sling…

SQ First Class Gourmet Chinese cuisine

For more info, visit www.singaporeair.com & www.yoursingapore.com

Author: Anurag Mallick. This article was written specially for the blog on a trip courtesy Singapore Airlines.

Travel in Style: Around the World in 2014

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ANURAG MALLICK and PRIYA GANAPATHY pick out 14 exciting destinations and new ways to explore the world in 2014 

River safaris, luxurious cruises, coastal drives, seaplane ride to private island resorts, salt mine tours, sightseeing on the run, Vinotherapy holidays, wildlife watching tours and spectacular festivals; the new year promises many new experiences for the global traveller. 

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Poland 
Besides Auschwitz, Sobibor and Oskar Schindler’s factory in the old capital of Krakow, Poland has a lot more to show than its war wounds. Listen to legends of dragons, mermaids and fairytale castles as you discover the legacy of composer Frederic Chopin. Visit the Holy Cross Church in Warsaw where his heart is enshrined or take the Royal Route from the reconstructed Old Town to Łazienki Park lined with palaces for a meal at the Belvedere. Try hot chocolate at Wedel’s Chocolate Lounge or warm your cockles with a glass of mulled wine, Polish mead and smoked Oscypek (mountain sheep cheese) served with cranberry sauce. But for something truly spectacular, head to Wieliczka’s Kopalnia Soli, the world’s oldest salt mine still in operation and perhaps the oldest corporation! Marvel at its jaw-dropping saline architecture with altars, statues and chandeliers carved out of rock salt by mine workers, ending the tour with dinner in an underground chamber. Head south to the winter capital of Zakopane for a funicular train to the top of Mount Gubalowka for snowmobile rides against the stunning backdrop of the Tatra mountains. At the unique Bukovina Hotel, bathe in therapeutic thermal pools channeled from 2400m deep geysers! With ICE Krakow, a new convention centre slated to open in 2014, Poland makes for a great destination for holidayers and corporate groups alike.

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Ireland   
After clocking a million visitors at Titanic Belfast, Northern Ireland takes its maritime legacy a notch up with the renovated SS Nomadic, the feeder ship used by first-class passengers to board the Titanic. Get a dose of adrenalin at SKYTrek, a new outdoor high ropes activity centre near Belfast and head out to the Coastal Causeway Route. The 120-mile drive along the North Antrim Coast ranks among the world’s top road trips. Stop over for English tea and scones at the Londonderry Arms Hotel, once owned by Winston Churchill and try Irish cuisine at Bushmills Inn. En route visit Carrick-a-Rede Rope Bridge over a deep chasm and Dunluce Castle, a medieval structure dramatically perched on a cliff. At Giant’s Causeway marvel at the hexagonal basalt columns formed 60 million years ago, when molten lava cooled suddenly on contact with water. Enriching the scenic walk are excellent audio guides explaining Irish folktales behind the distinctive formations like the Camel, the Wishing Chair and the Harp. The recently opened £18 million visitor centre has a great interactive exhibition and souvenir shop. The Causeway Crossing Marathon in May, Adventure Travel World Summit at Killarney in October and Giants Causeway Coast Sportive cycling tour in November make it a great year to visit Ireland.

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Oman 
Just a 2½ hr drive from Dubai and an hour’s flight from Muscat, Mussandam is emerging as Oman’s hottest destination. With a rich sea-faring tradition, Oman’s northern-most governorate overlooks the strategic Strait of Hormuz, with Portuguese-built forts-cum-museums at Khasab and Bukha. Go dolphin sighting on a dhow cruise in the fjords of Mussandam (described as the Norway of Arabia) and watch amazing marine life while snorkelling at Telegraph Island, named after an undersea telegraph system set up by the British in 1854. Head on an off-road drive to Jebel Harim (Mountain of Women), named after local women who flocked to the hill to escape pirates when their husbands were away fishing. Hunt for fossils and petroglyphs high in the mountain caused by the collision of the Arabian and Eurasian tectonic plates. Enjoy Arabic platters and fresh catch from the sea at Golden Tulips hotel and pick up Omani halwa and dates at the new Lulu Hypermarket.

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Alligator Snapping Turtle, River Safari © Singapore Tourism Board

Singapore
Embark on a journey of discovery at the brand new River Safari, Asia’s first and only river-themed wildlife park in Singapore. Explore eight freshwater habitats with over 5,000 aquatic and terrestrial animals representing 300 species. Meet rare giants such as the giant river otter, giant salamander and the Mekong giant catfish. From the mighty Mississippi to the majestic Yangtze, stroll through freshwater galleries and walk-through exhibits. Watch giant pandas at the lush Giant Panda Forest, Southeast Asia’s largest panda exhibit and witness the annual flooding of the Amazon jungle at the Amazon Flooded Forest, the world’s largest freshwater aquarium. Located between Singapore Zoo and Night Safari, it has all the makings of a wild holiday.

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© Shangri-La Bosphorus Hotel

Turkey
With films like Skyfall, Ek Tha Tiger and Race 2 shot in Istanbul and the sea resort of Antalya, Turkey has captured the imagination of the Indian traveler. Roam around the iconic Blue Mosque, spice-scented bazaars and narrow streets around the Golden Horn, gaze at the soaring dome of Hagia Sophia, soak yourself in a hammam (Turkish bath), drop by at the upscale boutiques of Nisantasi or visit the Dolmabahce Palace with opulent chandeliers and rooms built for Ottoman sultans. Go on the perfect romantic holiday or opt for a stylish wedding at the Shangri-La Bosphorus Hotel. Travel Shop Turkey’s new Hop On Hop Off Bus Tours offer a new way to discover the country beyond Istanbul – boutique cave hotels in the underground city of Cappadoccia, the battlefields of Gallipoli, the Trojan Horse of Troy, one of the Seven Churches of St John at Pergamon, the ancient city of Ephesus, the calcium pools of Pamukkale and the beautiful scenery of the Mediterranean coast.

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Run Cape Town © South African Tourism

South Africa
Ever done Sightseeing on the Run? Run Cape Town offers Running Tours of the city through its streets, with Western Cape Tourist Guide Philippa sharing anecdotes and history of major sights. With a backdrop of Table Mountain, an incredible coastline and great weather, Cape Town is the perfect city to discover on foot. The Historic City Centre tour can be adapted to routes of 5km, 8km or 12km (1 hr 40 min) with new running tours at Darling, Lions Head and Gugulethu. Stellenbosch Wine Festival from 24 Jan–2 Feb 2014 promises tasting programs from over 75 wineries in the beautiful surroundings of Die Braak. But don’t just sip your wine; try vinotherapy, South Africa’s hot new trend with treatments inspired by merlot, chardonnay and pinotage. Librisa Spa at Mount Nelson Hotel in Cape Town offers a special head-to-toe Vine Secret Vintage Experience. Or perhaps Your Highness may prefer Constantia Uitsig’s signature treatment Les Aromes Du Vin?

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Holi in Berlin © German National Tourist Office 

Germany
With special focus on its 38 UNESCO World Heritage Sites, Germany is celebrating the ‘Royal Heritage Route’ in 2014 to mark the 300th anniversary of Hanover’s succession to the thrones of UK and Ireland. The year also marks the 300th birth anniversary of Johann Sebastian Bach’s illustrious second son CPE Bach, about whom Mozart remarked to a Viennese patron “Bach is the father. We are the children!” The six ‘Bach cities’ of Weimar, Leipzig, Frankfurt, Berlin, Potsdam and Hamburg where the composer lived and worked are planning year-long celebrations. With concerts, exhibitions, conferences and festivals celebrating his life and work, it’s Bachanalia of another kind! Germany’s exciting electronic scene is abuzz with clubs and nightspots in Berlin. Let your hair down with thousands of revelers during Holi at Olympic Park. Events like the Berlinale International Film Festival in Feb, the Long Night of Museums in March and Long of Night of Opera and Theatre in April promise a lot of action for any visitor.

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Magical sunsets © Royal Caribbean Cruises

Royal Caribbean Cruises
From dramatic landscapes of the Arctic to South America’s beaches, rainforests and tango salons; ancient temples, open-air markets and cuisine of the Far East to culinary trails in Australia and New Zealand, Royal Caribbean Cruises is a great way to explore the globe. Get aboard the largest and most innovative cruise ships in the world including Allure of the Seas in the Caribbean and Asia’s largest cruise Mariner of the Seas that sails from Singapore. The 7-Night Argentina & Uruguay Cruise aboard the Splendour of the Seas has several fixed departures in Jan-April. On-board amenities include surf simulators, ice skating rinks, zip line, sports courts, casinos, aqua sports and Broadway-style entertainment. Tirun Travel Marketing, India’s premier cruise counselors in 2013, offer exclusive holidays and exotic Spa at Sea packages. Choose from Elemis Aroma Spa Seaweed Massage, rasul organic mud baths on Royal Caribbean International or award-winning AquaSpa treatments aboard Celebrity Cruises.

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Private pool © Song Saa Island, Cambodia

Cambodia
Siem Reap, Cambodia’s fastest growing city, serves as the gateway to the world famous Angkor temples and ruins of a string of Khmer capitals between the 9th to 15th centuries. But there’s more to Cambodia than Angkor Wat, the world’s largest single religious monument, the massive stone faces of Bayon at Angkor Thom and Ta Prohm’s Buddhist temples entwined by roots. The once inaccessible Koh Ker has been recently de-mined and reachable by a new toll road. But for something truly offbeat, visit Song Saa, the first and only private island resort in Cambodia. Arrive in style by a private seaplane from Siem Reap (1hr 15min) or Phnom Penh (1 hr). Luxuriate in Jungle, Overwater and Ocean-view villas built from sustainable materials with private pools as you indulge in the Sanctuary spa. Try watersports, nature walks and excursions to 20 deserted islands nearby like The Sweethearts that spans two islands connected by a footbridge over a marine reserve. The best part, there’s wi-fi all over the island!

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Canada by VIA Rail © Canadian Tourism Commission

Canada 
North America’s oldest tourist attraction, the legendary Maid of the Mist retires in 2014 after 165 years of service. Replaced by a Frisco-based company, the Hornblower will take tourists to Niagara from the Canadian docks past the base of the American Falls into the basin of the magnificent Canadian Horseshoe Falls. For a different perspective, take a Heli-Tour or ‘Journey beyond the Falls’ in a lift. However, as the second largest country in the world, Canada offers much more. Traverse the country on a budget with great deals and circuits from VIA Rail and try the recently launched Canadian Signature Experiences. Relive Canada’s railway building heritage and castles at Fairmont Hotels & Resorts. View wild polar bears at Churchill by all-terrain Tundra Buggy or saddle up for the Calgary Stampede, billed as ‘The Greatest Outdoor Show on Earth’. Go dog-sledding, glamping in forests, culinary boot camps or Aurora tours to view the Northern Lights, which will be at their best in 2014. If Toronto’s CN Tower Sky Walk seems too urban, go for a Cliffwalk at Capilano Suspension Bridge Park in Vancouver. And if all this seems too much, just chill with some Inniskillin Ice Wine!

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Thailand
Beyond the known haunts of Pattaya, Phuket, Koh Samui, Krabi and Bangkok’s 426 bejeweled temples, the famed City of Angels now offers a range of immersive experiences. Learn to prepare and feast on a full course of delicious traditional Thai fare at Amita Thai Cooking Classes run by Tam Piyawadi Jantrupon. Set in a cherry wooden cottage and organic garden by a canal, the sprightly cooking expert gives you a hands-on approach to a range of dishes. Get a good workout with a round Thailand’s famous martial art – MuayThai Kickboxing classes at S.Vorapin Boxing Gym. Soothe your tired muscles as you learn the intricacies of authentic Thai massage – traditional Wat Po or relaxing hot stone massages at RarinJinda Wellness Spa. Immerse yourself in the luxury of Siam Kempinski Hotel, a stone’s throw from Siam Center’s buzzing malls (MBK, Platinum and Pratunam). Shop till you drop at Asiatique Riverfront and dine at Baan Khanitha or Supatra River House, a ferry ride across the Chao Phraya River to gorge on exotic Thai fare. A short drive to Kanchanaburi lets you pay tribute to those who lost their lives building the Death Railway to Burma during WWII at historic sites like the Bridge on the River Kwai, the War Cemetery, Jeath War Museum and Hellfire Pass Memorial as you unwind in swanky tents at Hintok River Camp, a former Japanese military base.

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Daranshi Oreum, Jeju © Korea Tourism Organization 

Korea
Psy’s global success after Gangnam Style has elevated not just K-Pop but Korea Tourism into instant international stardom. In a witty Wiki Korea campaign, Psy introduces concepts like Gi (universal energy) and Heung (inner joy), besides tourism icons like Korea’s famous dish samgyeopsal (pork belly), Myeongdong Cosme Road and Jeju Olle Trail. The largest volcanic island in Korea, Jeju recently won the Global Geopark certificate and ranks among the New7Wonders of Nature. Visit its famous sites like Hallasan National Park, Seongsan Ilchulbong Peak and Manjanggul Cave, the world’s longest lava tube recognized as a UNESCO World Natural Heritage site. A high-speed train connects Korea’s capital to its largest port city Busan, which hosts famous international fireworks and film festivals. But with historic sites like Gyeongbokgung and Changdeokgung Palaces and the traditional Bukchon Hanok Village, Korea’s surely got Seoul!

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Zell am See © Austrian National Tourist Office

Austria
Stunning mountainscapes, green pastures, lakes and ice; the alpine beauty of Austria’s Zell am See and Kaprun circuit is breathtaking. Besides the country’s highest mountain Grossglockner and the Kitzsteinhorn glacier, Austria boasts 267 peaks over 3000m, nearly 342 glaciers and mighty waterfalls like the 1,247 ft high Krimml Waterfalls, the tallest in the country. The newly opened waterfall center Wondrous Worlds of Water offers interactive experiences with an aquatic theme. Experience the world’s biggest ice caves at Eisriesenwelt or visit the 900-year-old castle of Burg Hohenwerfen, with a falconry centre, weaponry and museum. At Saalbach, a 20 min hike along the highest treetop path in Europe takes one to the end of the valley in Hinterglemm. Combined with the Golden Gate Bridge and a newly introduced high rope course, it’s an unparalleled alpine experience. Visit the baroque city of Salzburg, a UNESCO World Heritage Site with a fortress, cathedral and church steeples.

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Felicite and Sisters Island © Raymond Sahuquet

Seychelles
Thrumming with the strains of Creole music, Seychelles is a tropical paradise with 115 unique islands. Hop by plane or ferry between the 16 islands that provide stay options. Victoria, the world’s smallest capital, is so tiny you can explore it on foot while the largest island Mahé alone has 65 beaches! Nearly a fifth of Mahé’s landmass constitutes the Morne Seychellois National Park, named after the country’s highest peak. Enjoy dramatic views from Mission Lodge and Tea Factory as you learn the secret behind Seychelles tea – the cool crisp air of Mount Morne Blanc. Praslin, Seychelles’ second largest island once had such dense vegetation that explorers mistook it for the original Garden of Eden! Explore Craft Villages, Takamaka Bay Rum Distillery or go birdwatching for the Seychelles Black Parrot, one of the rarest in the world, besides the best fishing, snorkeling and sailing!

Authors: Anurag Mallick & Priya Ganapathy. This article appeared on 5 January 2014 in  Sunday Herald, the weekend supplement of Deccan Herald.