Tag Archives: Ann Siang Hill

Singapore: Living Big in the Little Red Dot

Standard

For a Little Red Dot on the world map, Singapore’s achievements go well beyond its diminutive size. Anurag Mallick & Priya Ganapathy give you the definitive lowdown on what to do, where to stay and what to relish

Night life-Singapore Flyer IMG_0324_Anurag Mallick

When Sir Stamford Raffles first docked here in 1819, it seemed the perfect locale for a trading settlement – by the Singapore river, at the crossroads of the monsoon wind and a safe harbour where ships could sail with ease. The fair tides brought in trade, communities and cultures – from Chinese and Indian traders to Malay settlers, Dutch merchants, Arab dhows to Portuguese battleships. Singapore transformed from a sleepy fishing village to a multi-cultural city that never sleeps, constantly evolving and reinventing itself. 2019, the Singapore Bicentennial year, has a packed calendar. Explore its historic riverfront and charming neighbourhoods to uncover hidden gems, interesting sights and culinary trails…

The Merlion
Singapore’s mascot, the Merlion, personifies its history as an important seaport and is considered as a guardian of prosperity. A mythical creature with a lion’s head and fish body; the tail symbolizes the fishing village of Temasek, literally ‘sea-town’ in Javanese. The leonine head depicts the folklore of Prince Sang Nila Utama, a Srivijayan prince from Palembang who established ‘Singa-pura’, literally Lion City, after he came here in 1299 on a hunting trip and spotted a lion. The Merlion Park waterfront is the most visited while the 37m Sentosa Merlion is the tallest.

Changi-Orchid Garden IMG_4033_Anurag Mallick

Changi: the world’s favourite airport since 2013
The global favourite for the seventh consecutive year, Changi Airport is packed with facilities for rest, recreation and retail. More than a transit point, it is a destination by itself! Each terminal has something unique – a Cactus Garden and The Social Tree in T1, Sunflower, Orchid and Enchanted Garden in T2 and a Butterfly Garden at T3. The 4-storey Slide@T3 is Singapore’s tallest slide and the world’s tallest slide inside an airport. The award-winning T4 has interactive displays and engaging art installations like Petalclouds besides great bargains at DFS (Duty Free Store). Passengers with a layover of at least 5½ hrs can avail a free 2½ hr guided bus tour of Singapore! https://in.changiairport.com

Getting there: Singapore Airlines flies direct from Bengaluru, Chennai and other cities (4 hrs) to Changi Airport. www.singaporeair.com

When to go: Singapore is a year-round destination packed with art, culture, sports and music events besides festivals – Chinese New Year (Jan-Feb), World Gourmet Summit (April-May), Ramadan/Hari Raya (June), Great Singapore Sale and Singapore Food Festival (July), Mid Autumn Lantern Festival (Sep), Singapore Grand Prix (13-22 Sep), Deepavali, Christmas and New Year.

10 essential Singapore experiences

Toss peanuts and Singapore Slings at the Long Bar
Singapore Sling, the iconic gin-based cocktail was crafted in 1915 at the Long Bar of Raffles Hotel by bartender Ngiam Tong Boon so ladies could drink in public without inhibition. Down one at the historic bar where it was invented and don’t forget to toss peanut shells while you’re at it – a colonial tradition; it’s the only place you won’t be penalized for littering in Singapore!

Take a 3D photo with artworks at National Gallery Singapore
Pose against a 3D rendition of ‘Drying Salted Fish’ by local artist Cheong Soo Pieng, a pioneer of the Nanyang style, a mix of western and Chinese techniques to depict South Asian themes. It also features on Singapore’s $50 bill! With 8,000 artworks across 6,90,000 sq ft, National Gallery is the largest museum in Singapore with the world’s biggest public collection of Southeast Asian art. Catch a free guided art/architecture tours (20 slots daily) in English from the Visitor Services Counter.
Ph +65 6271 7000 www.nationalgallery.sg
Timings 10am-7pm (till 10 pm on Fri/Sat) Entry S$20 adults, S$15 children

Check out one of Singapore’s oldest time capsules
The National Gallery is housed in the former Supreme Court and City Hall buildings, restored with an award-winning glass-metal façade. Under the foundation stone lies a time capsule with old papers and coins, to be opened in the year 3000! Explore the prison cells, Rotunda (round library) and the tablet in City Hall commemorating the Japanese surrender accepted by Admiral Lord Mountbatten on 12 Sep, 1945. View the cityscape and historic padang (ground) from the terrace deck.

See orchids named after SRK and Amitabh Bachchan
Founded in 1859, the Singapore Botanic Garden is the only tropical garden in the world that’s a UNESCO World Heritage Site. As per Singapore’s ‘orchid diplomacy’ many hybrids at the National Orchid Garden are named after visiting dignitaries, including Bollywood stars. Walk down flower-lined pathways dotted with sculptures and gargoyles, amidst rainforests, heritage trees, mist houses, lakes and a lovely restaurant Halia (literally ‘ginger’) overlooking the Ginger Garden. Try the signature Paperbag Fish! Volunteers conduct free tours on Saturday.
Ph +65 6475 5060, 1800 471 7300 www.nparks.gov.sg/SBG

Feed nectar to lorikeets at Jurong Bird Park
While at Asia’s largest bird park, catch the High Flyers Show where macaws and other winged wonders perform unusual tricks. At Lory Loft, colourful lorikeets hop all over you and scrap for a better perch to feed on honey and nectar. You’ll literally have them eating out of your hands!
Entry Adults S$27, Children S$18
https://www.wrs.com.sg/en/jurong-bird-park.html

Spot Canola, the manatee at Singapore River Safari
Spread over 69 acres, the zoo is Singapore’s top attraction with 1.7 million visitors annually. Most of the 315 species, including the endangered white rhino and world’s largest captive population of orangutans, are in a natural environment behind barriers, moats and glass houses. Ah Meng the orangutan who died in 2008, is the only non-human to have received the best tourism ambassador award by Singapore Tourism Board! Get a ParkHopper Plus 4-park admission with tram/boat rides and cover Jurong Bird Park, Singapore Zoo, the neighbouring River Safari – Asia’s only river-themed wildlife park, and the world’s first Night Safari.
www.wrs.com.sg/en/singapore-zoo.html
Entry 4-park pass S$80/person

Visit the southern most point in Continental Asia at Sentosa
At Sentosa’s Palawan Beach, a swaying rope bridge takes you to the southern most point in the Asian landmass – the equator is 136km south! For more adventure take on Battlestar Galactica and Transformers 4D adventure rides at Asia’s #1 theme park Universal Studios, the world’s largest collection of marine life at S.E.A. Aquarium, Skyline Luge – the first in South East Asia, obstacle courses at Mega Adventure, Segway rides, a 450m long zipline, indoor skydiving in the world’s first themed wind tunnel at i-Fly, wave riding at Wave House Sentosa, gaming at Resorts World and stunning views from the revolving Tiger Sky Tower. Free shuttles ply from one end of the island to the other.
Ph +65 6577 8888 www.rwsentosa.com
Timings 10am-7pm Entry S$74 adults, S$56 children, VIP Tour Unlimited Access S$298

Catch the free laser show at Gardens by the Bay
Every evening (7:45pm, 8:45pm) at Gardens by the Bay, the SuperTree Grove of up to 50 m tall vertical gardens light up in a dazzling laser display. The 15 min sound n’ light show is free to public. Enjoy the tropical rainforest inside Cloud Forest and see rare plants from across the world and flower displays inside the Flower Dome, the world’s largest glass greenhouse. Don’t miss the spectacular dry wood dragon, and dine at the lovely restaurant Pollen.

Try on an Indian cap at the India Heritage Centre
The revamped India Heritage Centre in Little India showcases the roots, culture and contribution of the Indian diaspora, chronicling migration between 1st-21st centuries. Equipped with a tab, get a dose of Augmented Reality through interactive panels and exhibits, including early ships that sailed to Singapore. Put on different traditional headgear to click a selfie and visit the Thieves Market (Singapore’s own ‘chor bazaar’) nearby.
Ph +65 6291 1601 www.indianheritage.org.sg
Timings 10am-7pm Monday closed Entry S$4

Ride on the largest observation wheel in Asia
A great perch to see the city by night, Singapore Flyer was the world’s tallest Ferris wheel at 165m until upstaged by the High Roller in Vegas in 2014. Reserve a pod for a private 3-course dinner and check out the 737-800 flight simulator. An immersive experience with real-size cockpits and aircraft controls, sit in the captain’s seat of the world’s most popular jet airliner and take-off and land at an airport of your choice.
Ph +65 6339 2737, 1800 737 0800 www.flightexperience.com.sg
Timings 10am-10pm Entry S$175

5 Offbeat Trails

Street of the Dead
Just opposite the towering Sacred Tooth Relic temple (don’t miss the tranquil terrace garden) in Chinatown is Sago Lane. Named after the sago flour mills in the area, it was later lined by ‘death houses’. Poor Chinese immigrants believed that dying in one’s home brought ill luck to surviving residents, so dorms sprung up with attached funeral parlours. Outlawed in 1961, today the lane sells funeral paraphernalia and Chinese medicine!

Explore Fort Siloso, Singapore’s only preserved coastal fort
A lift rises 36.3m high to a viewing deck and the 200m long walkway snakes above the canopy with stunning sea views, ending at gun placements and the WWII Surrender Chamber. Stay at the beach-facing Shangri-La’s Rasa Sentosa Resort and get a complimentary coupon!
Ph 1800 736 8672 www.sentosa.com.sg
Timings 10am-6pm Entry free, 90 min Guided Tour S$20 adults, S$14 children

Tiger Balm Tour
A guided walk of Haw-Par Villa tells the tale of two brothers who created the iconic ointment Tiger Balm! Initially the balm was white and considered not strong enough. Boon Haw noticed that the jar of ointment at home was stained red because his wife chewed betel; he re-launched it with a yellow pigment – and the rest is history! The villa’s gardens have sculptures depicting Chinese folk tales and moralistic lessons like the 10 Courts of Hell. Besides this ‘Journeys to Hell’ tour (Fri), try the colonial district walk (Mon) and ‘Red Clogs Down The Five Foot Way’ in Chinatown (Wed).
The Original Singapore Walks
Ph +65 6325 1631 www.journeys.com.sg
Timings 9:30am, 2:30pm Guided tour S$38 Adults, S$18 children

Peranakan Trail
Explore the stunning Peranakan houses of Chinese straits-born settlers at Koon Seng Road. Built between 1900-40 these row houses are an architectural wonder with beautiful facades, latticed windows and ornate Chinese motifs. Visit the Peranakan Museum and try Peranakan or ‘Baba Nyonya’ cuisine at Blue Ginger, Tanjong Pagar Road.

Say hello to Prince, Apollonia and Twinky at the Natural History Museum
The Lee Kong Chian Natural History Museum boasts 500,000 animal and plant specimens, including a Heritage Gallery with a bird taxidermist’s kit and other exhibits. The highlight – a 10.6m sperm whale ‘Jubi Lee’ that washed ashore in Singapore in 2015 and three dinosaurs from America. The dinosaur zone has a Light Show every half-hour all day.
Ph +65 6601 3333 nhmvisit@nus.edu.sg
Timings 10am-7pm Entry S$21 adults, S$13 children

Reinterpreted Spaces-Lau Pa Sat open air food stalls IMG_7256_Anurag Mallick

Food & Drink
Rooftop bars, underground clubs, hip speakeasies, Michelin starred restaurants to hawker centres; Singapore is one of the most exciting F&B destinations in the world. Ann Siang Hill, once a nutmeg and mace plantation is now a buzzing nightspot crammed with rooftop bars like Oxwell & Co and critically acclaimed restaurants like Lolla. Dempsey Hill, the erstwhile British cantonment and soldiers’ barracks is repurposed into a swanky gourmet district with restaurants like PS Cafe and ChoPSuey dishing out steaks, pasta and wine. The old military base Gillman Barracks is today a contemporary arts cluster dotted with eateries. The 1841 Church of Infant Jesus was renovated into a plush entertainment quarter CHIJMES, renamed after the peal of church bells.

The 19th century Victorian era wet market Lau Pa Sat is a bustling street food centre, with stalls radiating from its central clock tower that was shipped from Glasgow. By evening, traffic on Boon Tat Street is closed as makeshift stalls churn out satays and seafood – black mussels, sting ray, crayfish, scallops, squid, octopus, oysters, prawns and baby kailan (Chinese broccoli). You pay the moment your order arrives! Try the local favourite Char Kway Teow, flat rice and egg noodles stir-fried with eggs, cockles, lap cheong (Chinese sausages), bean sprouts and Chinese chives.

Enjoy a 7-course degustation menu at Pollen inside the Flower Dome, a multi-course meal while sightseeing on the 34-seater Gourmet Bus and try sake with gourmet dessert! At Janice Wong’s 2am dessert bar in Holland village, the ‘Degustation menu’ pairs sake with showstopper desserts like Cacao Forest – Earl Grey bergamot chocolate mousse, fruits and ice-cream shrouded in cotton candy. Catch the drama of creme de cacao liqueur and vanilla whiskey being poured on the cotton candy forest as it disappears!

Top 10 food haunts

Singapore Chili Crab at Jumbo’s
Jumbo’s award-winning chili crab makes it hard to get a table at their hectic Riverside Point outlet or the original East Coast Seafood Centre where it all began. The stir-fried crab is coated with sweet, savoury and spicy tomato sauce, though the Signature Black Pepper Crab is also yum. Reserve in advance and be prepared to get messy.

Song Fa’s bak kut teh (pork rib soup)
From a tiny pushcart on Chinatown’s Johor Road in 1969, to a chain of restaurants, locals queue up for juicy pork ribs falling-off-the-bone and endless helpings of the peppery pork rib soup, served with white rice and garlic chili paste.

Tian Tian Hainanese Chicken Rice
The tiny stall at Maxwell Road Food Centre shot to fame after Gordon Ramsay lost a cook-off challenge. The silken rice, cooked in chicken broth, is served with chili-shallots-ginger-garlic condiment and sliced red chili in soya!

328 Katong Laksa
The Michelin star eatery dishes out the best laksa in town – a coconut based curry with yellow noodles, prawns, boiled egg, sambal, topped with fried onions and peanuts.

Curry puffs at Tanglin & Old Chang Kee/Curry Times
The golden fried crispy epok epok (curry puffs) come with a filling of potato, curry and chicken, sardines, tuna, crab or yam. Have a bite at the 1952 establishment Tanglin or Old Chang Kee/Curry Times.

Cantonese chicken rice at Boon Tong Kee
Established as a stall in Chinatown in 1979 serving Cantonese chicken rice infused with white sauce, their flagship restaurant was set up at Balestier Road in 1983 (with many to follow) offering zi char (home-style food).

Steamed pork dumplings at Din Tai Fung
This Michelin star awardee is ranked among the world’s Top 10 Best Restaurants by The New York Times and dishes out signature xiao long baos (steamed pork dumplings) with premium chili oil and sauce imported from Taiwan.

Kaya toast and kopi at Ya Kun/Killiney Kopitiam
Easily Singapore’s national breakfast dish, toasted bread is slathered with buttered and kaya jam – made of eggs, sugar, coconut milk and pandan leaves. Paired best with half-boiled eggs and hot kopi (coffee) or tea. Try the charcoal grilled version at the original Ya Kun shop or at Killiney Kopitiam – founded in 1919, the oldest Hainanese coffee shop in Singapore.

Bak kwa at Fragrance
The Chinese salty-sweet dried meat or pork jerky is available in regular or spicy versions, though Fragrance offers variants like bacon, turkey, red yeast, honey, pig-shaped Kurobuta (Berkshire pigs), and even a crocodile bak kwa!

Kueh and mooncakes at Bengawan Solo
Purveyors of traditional cakes, buns and cookies, Bengawan Solo offers treats such as Kueh Lapis (spiced layer cake), Kueh Lapis Sagu (rainbow layer cake) and Ondeh Ondeh (coconut-coated glutinous rice balls filled with molten palm sugar).

High-5ingapore: Top 5 bars

Operation Dagger
This underground bar in Ann Siang Hill is named after the 1950s cleanup drive of Chinatown to remove gangsters. Once you locate it (in a hidden basement with gang signs) – the 10,000 lightbulb bar décor is the dead giveaway – sample homemade tinctures, aromatic smoke, micro-herbs and south east Asian spices from their in-house ferment program, stirred into ‘dangerous drinking water’ (cocktails) like Caramelo Koala and Oyster Ice Cream!

Ah Sam Cold Drink Stall
Styled like a speakeasy at Boat Quay, try cocktails like Laksa & Beaded Slipper using Singaporean and Asian ingredients such as laksa leaves (savoury herb), gula melaka (palm sugar) and chendol (shaved ice with pandan jelly, red beans, coconut milk).

Bar Stories
In colourful Haji Lane with vibrant street art, try Miss Joaquim, a cocktail inspired by Singapore’s national flower, the Vanda Miss Joaquim, made from ingredients of Chinatown where the flower was first propagated.

Native
Ranked among the World’s Top 50 bars, Native on Amoy Street is award-winning bartender Vijay Mudaliar’s new offering, serving cocktails with locally foraged ingredients – jasmine blossom to turmeric leaves. Try Antz, a blend of Thai rum, aged sugarcane, tapioca and soursop topped with ants on a frozen basil leaf.

1-Altitude
Get high at the world’s highest alfresco bar, perched at 282m on the 61st to 63rd floors of One Raffles Place. Catch stunning aerial views of Marina Bay Sands and signature cocktails like Zen Breeze and Monster Caipirinha.

Special Places to Stay
Live it up while staying at the most iconic hotels from Chinatown to Downtown – be it old world luxury at heritage hotels to contemporary boutique properties with cutting edge design.

The Fullerton Hotel Singapore
The most prominent building on the waterfront, the 400-room hotel once served as the GPO (General Post Office) and hospital during WWII! Singapore’s 71st National monument, it was named after Robert Fullerton, the first Governor of the Straits Settlements (1826–1829). Enjoy complimentary heritage tours, free Merlion cocktails and a great outdoor infinity pool. Ph +65 6733 8388 www.fullertonhotels.com

Raffles Hotel
Opened in 1887 and declared a National Monument in 1987, the colonial era hotel comes with high ceilinged bedrooms, old-world furnishings and the Michelin-starred sushi restaurant Kanesaka besides the iconic Long Bar. The Raffles butlers and doormen are legendary and the hotel has its own resident historian!
Ph +65 6337 1886 www.raffles.com

Sofitel So Singapore
Located in the former telecommunications building in CBD, the décor blends French design sensibility with chic Singaporean influences. Have a drink at the terrace bar 1927 and unique monthly set lunch menus at Xperience, curated by culinary designer Simone Fraternali. Ph +65 6701 6800 www.sofitel-so-singapore.com

Oasia Hotel Downtown
Great location in the CBD with a vertical green garden theme, it has two stunning rooftop pools and sky terrace with lawn and 24-hr gym. The Marmalade Pantry serves bistro cuisine with over 100 types of gin at the hip Cin Cin bar. Thian Hock Keng Temple, Chinatown Heritage Center and Mariamman Temple are walking distance.
Ph +65 6664 0333 www.stayfareast.com

Shangri-La’s Rasa Sentosa Resort
Singapore’s only beachfront resort at the western end of Sentosa, it overlooks Siloso Beach and is walking distance from the Fort Siloso walkway. Rooms with balconies offer stunning ocean views and a choice of 6 restaurants and bars.
Ph +65 6275 0100 www.shangri-la.com

Marina Bay Sands Hotel
Singapore’s most luxe hotel with the world’s largest rooftop pool overlooking the city skyline, an observation deck and award winning restaurants at the SkyPark. All rooms and suites come with floor-to-ceiling windows; it’s close to the ArtScience Museum.
Ph +65 6688 8888 www.marinabaysands.com

Ann Siang House
The erstwhile Club Hotel, located in a 1920’s shophouse, is now revamped into a 20-room boutique property with electric blue facade and gold windows. The perfect base to explore Chinatown and the Ann Siang Hill nightlife, sleep on Hypnos “Firenze”, the comfiest bed in the world and try ‘The Other Mimosa’ at The Other Roof bar.
Ph +65 6202 9377 www.8mcollective.com/annsianghouse

Crowne Plaza Changi
Named the ‘world’s best airport hotel’, it overlooks the runway with planes taxiing by and a soft bed for a perfect night’s sleep; the toughened glass blocks out the roar of engines! Enjoy all-day dining at Azur and Chinese with a modern twist at Crystal Jade Pavilion. Ph +65 6823 5300 www.ihg.com

Andaz Singapore
A 5-star upscale design hotel by Hyatt, it overlooks Marina Bay and is perfectly positioned to explore the hip districts of Kampong Glam and Bras Basah Bugis. The rooftop infinity pool on the 25th floor is stunning. Ph +65 6408 1234 www.hyatt.com

Vagabond Hotel
Arty and opulent 5-star hotel in the Central Heritage district with French touches by Jacques Garcia. The boutique hotel has vibrant floral motifs, velvet interiors, eclectic works of art and The Whiskey Library, ‘one of the world’s great whiskey bars’.
Ph +65 6291 6677 www.hotelvagabondsingapore.com

For more info, visit www.yoursingapore.com

Authors: Anurag Mallick & Priya Ganapathy. This article appeared in the October, 2019 issue of Travel + Leisure India magazine. 

Singapore: Bicentennial Fun

Standard

ANURAG MALLICK and PRIYA GANAPATHY give a round up of this year’s Bicentennial celebrations in Singapore for Explorers, Foodies, Socialisers and Action Seekers 

Sentosa-Shrek & other theme rides IMG_1296_Anurag Mallick

In India’s Best Awards 2018, readers of T+L India & South Asia voted in big numbers for Singapore and its attractions. Not only did the country clinch the title of the Best International Family Destination, but Changi Airport also won the Best International Airport, Singapore Airlines was adjudged Best International Airline and Universal Studios Singapore and Resorts World Sentosa (RWS) grabbed trophies for the best Amusement Park and Integrated Resort respectively.

Long favoured by travellers from India, Singapore constantly evolves and reinvents itself for travellers of all ages and tastes. So whether you are an explorer or a foodie, an action seeker or a social butterfly, 2019 is the year to visit Singapore with mega events lined up to commemorate its bicentennial milestone.

Jurong Bird Park-The High Flyers show IMG_9865_Anurag Mallick

Explorers

Despite its diminutive size, there’s lots to explore in Singapore. Navigate through Changi Airport and discover why it is repeatedly voted the world’s best airport, with its delightful zones, Butterfly Garden, Orchid Garden and Cactus Garden. Feel like an adventurer at the Botanical Gardens, Jurong Bird Park, Singapore Zoo, River Safari (Asia’s first river-themed wildlife park) as you go on the world’s first Night Safari.

Take a heritage walk of Chinatown, Little India, Kampong Glam and Fort Canning or hike off the beaten path and do a canopy walk above trees at MacRitchie Reservoir. Discover hidden gems and vibrant street art as you explore charming neighbourhoods – Bugis-Bras Basah, the colourful shophouses in Haji Lane and Peranakan houses. At the Indian Heritage Centre trace the cultural transfusion in Southeast Asia through waves of migration between 1st-21st centuries.

Street Art-Haji Lane IMG_4281_Anurag Mallick

A new experiential showcase at Fort Canning tells the stories of Singapore’s early settlers and communities through historic trails with projection installations at Telok Ayer Street and augmented reality trails of the Singapore River and Fort Canning Park. Take a Battlebox tour of the 1930s underground bombproof chamber, the headquarters of the Malaya Command during World War II.

On 15 February, 1942 the decision to surrender Singapore to the Japanese was taken here by the British. Continue on the history trail to Fort Siloso, Singapore’s only preserved coastal fort. A lift rises 36.3m high to a viewing deck and the 200m long walkway snakes above the canopy with stunning views of the sea, ending at gun placements and the WWII Surrender Chamber.

Sentosa-Fort Siloso SkyWalk view IMG_1455_Anurag Mallick

For the explorer in you, Singapore has several museums –Philately Museum, Peranakan Museum, Changi Museum, Malay Heritage Centre, ArtScience Museum, Asian Civilizations Museum, National Museum of Singapore, Singapore City Gallery and the Lee Kong Chian Natural History Museum.

Trace the history of life on earth across 500,000 animal and plant specimens ranging from the world’s largest crab (Japanese Spider Crab) to the smallest (Coral Spider Crab), three dinosaurs from America (Prince, Apollonia and Twinky) and a 10.6m female sperm whale ‘Jubi Lee’ that washed ashore in Singapore in 2015. The dinosaur zone runs a Light Show every half-hour all day. And something new to look forward to each month…

Garden City-Gardens by the Bay Supertree Grove IMG_0931_Anurag Mallick

i Light Singapore – March
The bright lights of Singapore get brighter with the bicentennial edition of the sustainable light art festival and the theme ‘Bridges of Time’. Every evening in March, stroll down Singapore’s iconic riverfront, Marina Bay, the Civic District and Fort Canning to appreciate interactive installations by local and international artists.

Singapore Festival of Fun – 8-18 March
10-day festival with dining and entertainment experiences, besides stand up acts at the old bustling port Clarke Quay, now a hip lifestyle district

Indian Culture Fiesta – April
Celebrate the diversity of Indian culture at Indian Cultural Fiesta – a showcase of traditions, rituals and arts of 16 ethnic associations from different parts of India.

Hari Raya light up – June
Marking the end of the holy month of Ramadan is the festival of Eid or Hari Raya Aidilfitri. Watch the streets of Geylang Serai, Singapore’s largest Malay enclave light up with displays inspired by Malay art and cultural icons.

Rainforest Lumina – June-Dec
As part of Singapore Zoo’s 45th anniversary celebrations, take a walk on the wild side. Uncover stories and sensory treasures of nature with a first-of-its-kind show in Southeast Asia – audio-visual experience at 10 interactive zones, 7:30 pm onwards.

Singapore Night Festival – Aug
For two weekends in August, SNF transforms the Bugis-Bras Basah heritage precinct into a themed midsummer celebration with interactive light installations and events at art and cultural institutions.

Mid-Autumn Light up – Sep
Marking the end of the autumn harvest, the thanksgiving festival sees beautiful lanterns bedecking Chinatown. Sample mooncakes and teas at the street bazaars, watch night performances and take part in lantern-painting competitions.

Deepavali – Nov
A major cultural highlight, join the Silver Chariot Procession held twice in the lead-up to Diwali from Chinatown to Little India. Visit the Indian Heritage Centre building inspired by the Indian baoli (stepwell) where tabs and Augmented Reality take story-telling to another level. Choose a pagri/topi for a selfie at the headgear section.

Christmas on a Great Street – Dec
The annual Christmas Wonderland at Gardens by the Bay is a highlight of Singapore’s exciting year-end celebrations, with carnival games and rides. Go shopping at Orchard Road, skate under the stars and watch gardens come alive with large-scale illuminations at night.

Garden City-Gardens by the Bay Cloud Forest IMG_0806_Anurag Mallick

FACT FILE

What to Explore

The Original Singapore Walks
Ph +65 6325 1631 www.journeys.com.sg
Timings 9:30am, 2:30pm Guided tour S$38 Adults, S$18 children

National Gallery Singapore
Ph +65 6271 7000 www.nationalgallery.sg
Timings 10am-7pm (till 10 pm on Fri/Sat) Entry S$20 adults, S$15 children
Daily free guided art/architecture tours (20 slots) in English from Visitor Services Counter.

Lee Kong Chian Natural History Museum (LKCNHM)
Ph +65 6601 3333 nhmvisit@nus.edu.sg
Timings 10am-7pm Entry S$21 adults, S$13 children 

Indian Heritage Centre, Little India
Ph +65 6291 1601 www.indianheritage.org.sg
Timings 10am-7pm Monday closed Entry S$4

Fort Siloso, Sentosa
Ph 1800 736 8672 www.sentosa.com.sg
Timings 10am-6pm Entry free, 90 min Guided Tour S$20 adults, S$14 children
Stay at the beach-facing Shangri-La’s Rasa Sentosa Resort and get a complimentary coupon!

The Battlebox, Fort Canning
Ph +65 6338 6133 www.battlebox.com.sg
Timings 9:45am-5pm Entry S$18-32

Food-Song Fa Bak kut teh IMG_9996-Anurag Mallick

Foodies

For the serious foodie, there’s no better place than Singapore! Ten of the Top 50 restaurants in Asia can be found here. This is the birthplace of the Singapore chilli crab and the iconic Singapore Sling, a gin-based cocktail infused with Grenadine invented in 1912 at the Raffles Hotel. When the Americans came here after World War II, someone stuffed country sandwich bread with meat and eggs to create an Asian version of the Philly Cheese Steak sandwich – called Roti John! Ingenuity is in Singapore’s genes. Here, temperamental celebrity chefs meet their match with ordinary vendors in Street Food Challenges.

With limited space available, Singapore loves to repurpose the old and reinvent itself. Lau Pa Sat, once a Victorian era wet market, transforms into a pedestrian-only street food centre by evening. The erstwhile British cantonment Dempsey Hill is now a plush entertainment and F&B quarter. Ann Siang Hill, earlier a nutmeg and mace plantation, is now a vibrant precinct with rooftop bars and restaurants. CHIJMES, the 1841 Church of Infant Jesus was renovated from a religious complex to a modern restaurant complex and renamed after the peal of the church bells.

Reinterpreted Spaces-Lau Pa Sat open air food stalls IMG_7256_Anurag Mallick

From legendary hawker centres to Michelin star restaurants, the sheer diversity of dining locations in Singapore is tantalizing. Discover the ‘City in a Garden’ as you dine at IndoChine in a SuperTree at Gardens by the Bay, enjoy the breezy outdoors at Satay by the Bay or opt for a 7-course degustation menu at Pollen inside the Flower Dome in a plush indoor setting. The 34-seater Gourmet Bus combines gourmet dining with sightseeing.

Changi ranks second after Hong Kong as the world’s best airport for dining with Singapore’s top street food icons found right inside. Straits Food Village, a 24 hr food court awarded Airport Food Court of the Year at the Airport Food and Beverage (FAB) Awards 2016 captures the classic hawker experience. This year, The World’s 50 Best Restaurants, hailed as ‘the Oscars of global gastronomy’ will be held in Singapore in a year packed with events.

Long Bar Raffles Hotel-Singapore Sling IMG_7657_Anurag Mallick

World Gourmet Summit (WGS) – 2-4 April
Gourmet fare, fine wines and wonderful dining experiences mark Asia’s premier haute cuisine festival. The 23rd edition features top masterchefs and local culinary talents serving dinners, brunches, masterclasses and more.

Asia’s 50 Best Bars – May
An exciting showcase of the superlative and most innovative in the drinks industry, where foodies can sample bold award-winning concoctions and bar food. Check out cutting edge bars like Operation Dagger and Oxwell and Co at Ann Siang Hill, Dempsey Hill and Holland village.

The World’s 50 Best Restaurants – June
Hosted in Asia for the first time, the gala awards celebrate culinary innovation and diversity through bespoke dinners, interactive masterclasses and live discussions. Breeze through restaurants at Clarke Quay, CHJIMES and Orchard.

Hari Raya Light up – June
Spectacular light installations with traditional Malay icons all month long as a lead up to Hari Raya Aidilfitri. The atmospheric Geylang Serai bazaar is lined with hundreds of shops selling decorations, clothing and food, ranging from traditional to modern Muslim cuisine, cookies, cakes, deep-fried snacks and spicy meals.

Singapore Food Festival – July
The best of local cuisine and live music, explore the city through its traditional and contemporary food, with cultural tours, workshops and events across the island. SFF’s signature event STREAT is a weekend pop-up restaurant with Singapore’s top chefs serving a specially curated menu of modern Singaporean cuisine.

Deepavali – Oct
The annual Hindu festival of light is a good time to head to Little India to see locals dress up in new clothes to enjoy the bright lights. Foodies can try festive delicacies like murukku (savoury twists), athirasam (sweet doughnuts), laddus and Diwali sweets at the Deepavali Festival Village.

Wine Fiesta 2019 – Oct
Pair wine tasting with gourmet treats prepared by renowned chefs while sampling top wines from across the world in different styles, with expert classes by winemakers.

Singapore River Festival – Nov
A two-day extravaganza across Boat Quay, Robertson Quay and Clarke Quay; dine at discounted prices at eateries along the riverside. From smoky tandoori meats to seafood and funked up local fare like Chicken Rice Arancini with Sambal Aioli, nibble around in a festive atmosphere with lights, outdoor dance floors and art installations.

Christmas – Dec
All the action moves to Orchard Road with Yuletide delicacies at the Christmas Village, food pop-ups and seasonal Christmas delights.

National Gallery-Posing with 3D masterpieces_Anurag Mallick

Socialisers

Singapore’s heady world of bars, clubs and galleries is just the place for people who love to socialize. Brush shoulders with celebrity figures at Madame Tussauds and pop by at the National Gallery, the largest museum and visual arts venue in Singapore. With 8,000 artworks spread over 6,90,000 sq ft, it is the largest public collection of Singapore and Southeast Asian art in the world.

It is housed in two national monuments – the former Supreme Court Building and City Hall where Admiral Lord Mountbatten accepted the Japanese surrender on 12 September 1945. Beautifully restored with an award-winning glass-metal façade, explore its prison cells and Rotunda (round library) and survey the cityscape and historic padang (ground) from the terrace deck.

Garden City-Padang or ground with trees IMG_7559_Anurag Mallick

Rooftop bars, underground clubs, whiskey bars, hip speakeasies; you’ll find them all in Singapore at vibrant nightlife hotspots like Ann Siang Hill, Orchard, Dempsey Hill, Clarke Quay and Boat Quay. Try out cutting edge cocktails and ingenuity in mixology as you go club hopping from Attica to Altitude, the world’s highest alfresco bar on the 63rd floor of 1 Raffles Place.

At Bar Stories in Haji Lane, try Miss Joaquim, a cocktail inspired by Singapore’s national flower, the Vanda Miss Joaquim, made from ingredients of Chinatown where the flower was first propagated. At Ah Sam Cold Drink Stall, relish cocktails using distinctly Singaporean and Asian ingredients such as laksa leaves (savoury herb), coconut milk and gula melaka (palm sugar).

Reinterpreted Spaces-Underground bunker now hip bar Operation Dropout-IMG_0628-Anurag Mallick

Live it up while staying at the most iconic hotels from Chinatown to Downtown – soak in the old world heritage of Fullerton or Raffles Hotel and relax in the world’s largest rooftop pool while looking over Singapore’s skyline at Marina Bay Sands.

From beach parties, outdoor concerts to festivals that celebrate diverse genres like club culture, Formula 1 racing, mixed martial arts, e-sports to Japanese anime, it’s a dizzying calendar building up to a crescendo in December.

Reinterpreted Spaces-Ann Siang Hill IMG_0623-Anurag Mallick

Singapore International Jazz Festival – March
The perfect venue to immerse in a music-filled weekend with world-class music from classical jazz to legendary blues performances.

Singapore Cocktail Festival – May
Asia’s largest celebration of cocktails and an opportunity to interact with an international line-up of mixologists and savour artisanal spirits.

The Asia’s 50 Best Bars – May
Showcases and honours the best and most innovative talents in the drinks industry with a chance to sample their award-winning concoctions.

Ultra Singapore – June
An EDM festival over two days featuring top electronic, house and techno acts. Buzzing festival atmosphere, unparalleled stage design, top-notch production and a tribe of partygoers ready to groove from dusk to dawn.

The F1 Singapore Grand Prix – 13-22 Sep
Undoubtedly, the crown jewel of Singapore’s event calendar, the iconic FORMULA 1 night race revs up for its twelfth edition in 2019. Catch the best of Singapore’s vibrant lifestyle experiences – bigger parties, special menus and exciting retail promotions.

Wine Fiesta – Oct
Taste fine wines from across the world, expert-led classes and knowledge sharing by winemakers. Wine tastings are paired with specially curated gourmet fare.

Singapore River Festival – Oct
An immersive extravaganza along Boat Quay, Robertson Quay and Clarke Quay, appreciate numerous light and art installations, go party hopping while enjoying F&B promotions and outdoor discotheques.

C3 Anime Festival Asia – Dec
The eleventh edition promises to be the biggest, boldest Japanese pop culture event showcasing exciting Japanese anime, iconic characters, interesting comics, games and more. Dress up as your favourite anime character and mingle with fellow otakus (anime and manga geeks)

Zouk Out – 1-2 Dec
With 16 hours of epic EDM tunes, 30,000 guests and the world’s tops DJs, Asia’s largest dance music festival is back at Siloso beach. Organised by homegrown club Zouk, the 19th edition boasts international DJs as stages, bars and food stalls spread across the sprawling festival grounds. Get wowed by laser shows, pyrotechnics, back-to-back DJ sets and a cool Mambo Jambo beach party.

Marina Bay Singapore Countdown – Dec
Ring in the New Year at the iconic carnival in the heart of the city from early evening into the night. The Countdown party has an electric atmosphere with stunning visual displays and fireworks. Catch light projection shows at The Merlion statue, Fullerton Hotel and ArtScience Museum besides a Food Truck Fest.

IMG_7299_The Club Hotel Singapore-Anurag Mallick

FACT FILE
Where to Stay

Marina Bay Sands Hotel
Ph +65 6688 8888 www.marinabaysands.com

Oasia Hotel Downtown
Ph +65 6664 0333 www.stayfareast.com

Shangri-La’s Rasa Sentosa
Ph +65 6275 0100 www.shangri-la.com

Crowne Plaza Changi
Ph +65 6823 5300 www.ihg.com

Singapore Marriott Tang Plaza Hotel, Orchard Road
Ph +65 6735 5800 www.marriott.com

Raffles Hotel
Ph +65 6337 1886 www.rafflessingapore.com/

The Fullerton Hotel Singapore
Ph +65 6733 8388 www.fullertonhotels.com

Sofitel So Singapore
Ph +65 6701 6800 www.sofitel-so-singapore.com/

Swissôtel Merchant Court
Ph +65 6239 1848 www.swissotel.com

Night life-Fire dancers at Night Safari IMG_9674_Anurag Mallick

Action-seekers

Singapore is a small dynamo buzzing with activities and adventures for any action seeker. Right at Changi Airport, whizz down 4 storeys of The Slide@T3, Singapore’s tallest slide and the world’s tallest slide in an airport. At Universal Studios, scream your lungs out and feel the rush of adrenalin at the hair-raising 4D Transformer, Battlestar Galactica and movie-inspired rides and roller coasters.

Get splashed at Adventure Cove waterpark, go on Segway rides, get face to face with marine creatures at S.E.A. Aquarium – the largest in the world, take the Skyline Luge – the first in South East Asia, tackle obstacle courses at Mega Adventure and zip down a 450m long zipline, experience the rush of indoor skydiving in the world’s first themed wind tunnel at i -Fly, try wave riding at Wave House Sentosa, brave spills and thrills at Sentosa 4D Adventureland, go gaming at Resorts World and enjoy the view from the revolving Tiger Sky Tower. Pause to catch your breath, for this is just Sentosa!

Sentosa-Luge IMG_1212_Anurag Mallick

A great perch to see the city by night is the Singapore Flyer, which at 165m was the world’s tallest Ferris wheel until the High Roller of Las Vegas upstaged it in 2014. It’s still the largest observation wheel in Asia! While at the Flyer, try the new 737-800 flight simulator and sit in the captain’s seat of the world’s most popular jet airliner. Learn to take-off, cruise and land the plane at an airport of your choice in an immersive experience with real-size cockpits and aircraft controls. At the Flyer you could also reserve a pod for a private 3-course dinner.

Action seekers will love the various laser shows in Singapore – from Wings of Time (S$18, 7:40pm, 8:40pm) at Sentosa, WonderFull (8pm, 9:30pm) at Marina Bay Sands or Garden Rhapsody (7:45pm, 8:45pm) at the SuperTree grove in Gardens by the Bay; the latter two being free to public. From top-notch rugby and football to UFC fight nights and Grand Prix races, each event comes with its own entertainment package. So no matter when you choose to visit Singapore, there’s always some action at hand…

Night life-Clarke Quay IMG_7888-Anurag Mallick

HSBC Singapore Rugby Sevens – 13-14 April
Watch the world’s best rugby teams tackle each other in an adrenalin-pumping encounter and a non-stop carnival atmosphere at Singapore Sports Hub

JSSL Singapore Professional Academy 7s 2019 – 19-21 April
Showcases top level football with football experts offering insights at the JSSL Singapore Football Coaching Convention.

UFC Fight Night Singapore – June
Witness top mixed martial arts athletes compete in the world’s most intimidating arena, the Octagon©. In the lead up to UFC Fight Night, activities like Open Workout will be held for the growing MMA fan base in the region.

International Champions Cup – July
A golden opportunity for football fans to catch their favourite clubs and players in action. Top teams from around the world play against each another in Singapore during the pre-season resulting in world-class football matches.

2019 Formula 1 Singapore Grand Prix – 20-22 Sep
Experience full-throttle high adrenaline action that comes in a gust of wind and speed. The twelfth edition of the iconic FORMULA 1 night race brings out the best of Singapore’s vibrant lifestyle experiences – wilder parties, special menus, retail discounts and performances by Fatboy Slim and Toots & the Maytals.

PVP eSports Championship – Oct
Online gaming fans and action seekers will enjoy the thrilling e-sports competition as teams from Singapore and the region compete for a prize pool of US$300,000.

Standard Chartered Marathon – Dec
The marquee running event on Singapore’s sporting calendar where thousands run past iconic landmarks. Explore the city and its pretty landscape while testing your endurance in a tropical climate.

Reinterpreted Spaces-Ann Siang Hill once a spice plantation IMG_0636_Anurag Mallick

FACT FILE

Getting there:
Singapore Airlines flies direct (around 4 hrs) from Bengaluru, Chennai and other cities to Changi Airport www.singaporeair.com

Changi Airport
https://in.changiairport.com

Flight Experience, Singapore Flyer
Ph +65 6339 2737, 1800 737 0800 www.flightexperience.com.sg
Timings 10am-10pm Entry S$175

Universal Studios, Sentosa
Ph +65 6577 8888 www.rwsentosa.com
Timings 10am-7pm Entry S$74 adults, S$56 children, VIP Tour Unlimited Access S$298

Singapore Grand Prix
Ph +65 6738 6738 www.singaporegp.sg

For more info, visit www.yoursingapore.com

Authors: Anurag Mallick & Priya Ganapathy. This article appeared as part of a special feature in the March 2019 issue of Travel + Leisure India magazine.

The Hungry Merlion: Singapore cuisine

Standard

From pushcarts to plush restaurants and Chilli Crab to Chicken Rice, ANURAG MALLICK covers iconic dishes and fine dining venues for a real taste of Singapore’s exciting food scene

IMG_7888_Singapore-Anurag Mallick

Singapore’s status as a serious food destination can be gauged from the fact that ten of the Top 50 restaurants in Asia can be found here. This is where celebrity chef Gordon Ramsay met his Waterloo in a Street Food Challenge organized by local telecom major Singtel; his chicken rice lost out to the original at Tian Tian Hainanese Chicken Rice at Maxwell Road Food Centre. Overnight, the tiny stall became a sensation.

Anthony Bourdain considers their chicken rice so good you can have it all by itself, even without the chili-shallots-ginger-garlic condiment and sliced red chili in soya! The trick is in the rice cooked in chicken broth with steamed or roasted chicken breast sliced and served on top.

Tian Tian's Chicken Rice IMG_0561

After working at Tian Tian for over twenty years, chef Wong Liang Tai quit and set up his own stall Ah Tai two stores away. Both remain so popular, there are serpentine queues at lunch time. Equally legendary is Boon Tong Kee, started by Mr. Thian Boon Hua as a tiny stall in Chinatown in 1979, serving Cantonese chicken rice infused with silky white sauce. After the first restaurant at Balestier Road in 1983, five outlets opened in quick succession and by 1999 it had diversified to Zi Char (home-style cooked food).

Singapore must have truly humbled Gordon Ramsay for he also lost to a tiny shop called ‘328 Katong Laksa’. Laksa is a coconut based curry with yellow noodles, prawns, boiled egg, sambal, topped with fried onions and peanuts. Run by a former model, her noodles come in bite-sized pieces, so it’s easy to soup up.

IMG_7904_Singapore-Anurag Mallick

Singaporeans love their Char Kway Teow – flat rice noodles and egg noodles stir fried with eggs, cockles, lap cheong (Chinese sausages), bean sprouts and Chinese chives. However, the ultimate favourite is Singapore chili crab, best served at Jumbo Seafood and Long Beach.

Some culinary experiences are so uniquely Singapore that patrons don’t mind queuing up. Jumbo’s award-winning chili crab makes it hard to get a table at their Clarke Quay outlet. They’ve opened multiple outlets to cater to the insatiable Singaporean. Song Fa’s bak kut teh (pork rib soup) evolved from a tiny push cart on Chinatown’s Johor Road in 1969 to a chain of restaurants.

IMG_9996_Singapore-Anurag Mallick

Patrons patiently line up for a table to eat juicy pork ribs falling-off-the-bone and umpteen helpings of the peppery spice-infused pork rib soup served with white rice, garlic chilli paste and sliced red chilli in soya sauce. For the best steamed pork dumplings, there’s Din Tai Fung while Tanglin Crispy Curry Puff has been tingling taste buds since 1952 with its golden fried curry puffs in chicken, sardines or yam.

Lau Pa Sat, once a Victorian era wet market has transformed into a buzzing street food centre. A diverse range of stalls are anchored around a central clock tower with an ornamental metal roof fabricated and shipped all the way from Glasgow. In the evening, vehicular traffic on Boon Tat Street is shut down as makeshift tables and chairs spill out from the building onto the streets. Satay stalls fire up their skewers to dish out mutton, chicken, beef and prawn satays with Tiger Beer. A sign displays the Satay Challenge record of 150 sticks consumed in 20 minutes!

IMG_7246_Singapore-Anurag Mallick

There’s diverse seafood on offer – soupy black mussels, fried sting ray, crayfish, scallops, squid, octopus, oysters, prawns with baby kailan (Chinese broccoli). The unique thing is you have to pay the moment your order arrives. With none of the usual squalor associated with street food, the hygiene standards are really high and each hawker centre has to shut down compulsorily for four days every month for cleaning.

With limited land available and a limit to reclamation, Singapore loves to squeeze out maximum utility from minimum space and repurposing the old. Dempsey Hill, once a British cantonment and barracks for soldiers is now a swanky gourmet and shopping district spread around a gently sloping hill. At PS Cafe and its sister concern ChoPSuey, dine indoors or outdoors feasting on rib eye steaks, pastas and wine.

IMG_0623_Singapore-Anurag Mallick

Ann Siang Hill, once a spice plantation of nutmeg and mace is now a buzzing F&B district crammed with rooftop bars and restaurants. Critically acclaimed Lolla offers tapas sized portions of house specials – toasted sourdough with kombu butter, cured meat platter, Iberico pork collar, lamb rack and more.

CHIJMES – the 1841 Church of Infant Jesus was renovated from a religious complex to a plush entertainment quarter (cheekily renamed after the peal of the church bells) with high end restaurants like the newly opened El Mero Mero, literally ‘The Boss of the Boss’. It serves excellent Mexican – Bluefin Tuna Tostada, Wild Fish Ceviche, Grilled Wild Fish Taco to signature cocktails like Habanero Mango Martini and El Mero Mero – orange-infused mescal, fresh lime and agave.

IMG_0768_Singapore-Anurag Mallick

A similar experience in a fast food chain format is Chilis, available at multiple locations across Singapore including Universal Studios. The sheer diversity of dining locations in Singapore is mind boggling. There’s a 34-seater Gourmet Bus that tours the city offering an excellent wine dine experience on-the-go.

At Gardens by the Bay, dine at IndoChine in a SuperTree, sit outdoors at Satay by the Bay or opt for a 7-course degustation menu at Pollen inside the Flower Dome in a plush indoor setting. For dessert, you are ushered to the counter for exquisite desserts hand plated in front of you. Try the pumpkin ice-cream, caramelized pumpkin seeds, fresh blueberry, white chocolate parfait, garnished with pumpkin seed oil.

IMG_1033_Singapore-Anurag Mallick

At the Botanic Gardens inside the National Orchid Garden overlooking the Ginger Garden is Halia, ‘Ginger’ in Malay. Their chilli crab spaghettini and paperbag fish are signature specialties, as is their version of Singapore Sling using Hendrick’s gin that contains 11 botanicals and notes of cucumber and rose.

With its diverse multi-cultural population, Singapore has excellent Asian cuisine ranging from Chinese, Malay, Japanese, Korean, Vietnamese, Indonesian, top international fare to the delectable fusion of Baba Nyonya or Peranakan cuisine – the food of Chinese straits settlers who speak Malay. Perked with spices, tempered with coconut milk and sweetened with palm sugar, drop by for a taste at Blue Ginger on Tanjong Pagar Road.

IMG_0343_Singapore-Anurag Mallick

And for those who love the comfort of Indian food, Little India offers enough variety – pure veg South Indian or Jain meals, the carnivorous delights of Chettinad, biryani and North Indian dishes. Most city hotels like Oasia in Downtown offer a great breakfast spread while resorts like Shangrila Rasa Sentosa have separate Indian, Chinese, Malay and Continental counters.

Local desserts like Chendol (shaved ice with pandan jelly, red beans, coconut milk and gula melaka) are legendary though for a special treat, head straight to Janice Wong’s 2am dessert bar in Orchard. Paired with sake or exotic cocktails, try their signature desserts like Tsujirehei Green tea tart, Kyoto Garden, Blackforest Cornet offered in a degustation menu classified as Zen, Playful and Natural. It was as much taste as performance.

IMG_0361_Singapore-Anurag Mallick

The 2am snickers inaya sorbet had cinnamon and rosemary smoked and covered with a wine glass to infuse a smokiness. In Cacao Forest, the Earl Grey bergamot chocolate mousse, forest fruits, miso and ice-cream were shrouded in a ring of cotton candy. As the crème de cacao liqueur and vanilla whiskey were poured on the fluff, the ‘forest’ disappeared before our eyes.

The iconic Singapore Sling, a gin-based cocktail infused with Grenadine was crafted in 1912 at the Raffles Hotel so ladies could drink in public without inhibition. When the Americans came here after World War II, they looked around for Philly Cheese Steak sandwich in vain until someone decided to stuff country sandwich bread with meat and eggs and called the Asianized version Roti John! Singapore thrives on culinary inventiveness. Bon appetit…

IMG_0342_Singapore-Anurag Mallick

FACT FILE

Getting there: Singapore Airlines flies direct from Bengaluru, Chennai and other cities taking 4 hrs for the flight to Changi Airport, which is located in the eastern part of the city. The route-dictated menu matches destination and passenger profiles with deliciously wholesome meals and Shahi thali on Indian routes, besides ‘Book the Cook’ service on Suites, First Class and Business Class.

Where to Stay
Oasia Hotel Downtown
Great location, this new hotel in the CBD is close to attractions.
Ph +65 6664 0333 www.stayfareast.com

Shangri-La’s Rasa Sentosa
A top resort at the western end of Sentosa overlooking Siloso Beach, it’s close to the Fort Siloso walkway.
Ph +65 6275 0100 www.shangri-la.com

IMG_7255_Singapore-Anurag Mallick

When to go: The Singapore Food Festival is held from July 16-31 with pop up kitchens and food promotions. This year, gourmet food festival Savour at Marina Bay has been staggered across three periods – Gourmet (12-15 May), Wines (8-11 Sep) and Christmas (17-20 Nov). World Gourmet Summit in April-May sees Michelin star chefs competing with local chefs.

For more info, visit http://www.yoursingapore.com

Author: Anurag Mallick. This article appeared on 24 July, 2016 in Sunday Herald, the weekend supplement of Deccan Herald newspaper.